White Bean Garlic Herb Bread
White Bean Garlic Herb Bread blends creamy white beans into a savory quick loaf with garlic, parsley, and dried Italian herbs. A little olive oil adds richness, while wheat flour and eggs give the bread enough structure for slicing. There is no yeast or kneading. Blend the bean mixture, fold it into the dry ingredients, and bake in a loaf pan. Serve a slice beside soup, lightly toast it for breakfast, or top it with a small amount of cheese or roasted vegetables. This version is a moist, close-textured quick bread, not a fluffy yeast loaf or a flour-free bean … Read more









