3-Ingredient Chickpea Oat Bread: Soft, Hearty and High in Protein
If you are searching for a healthy homemade bread that is simple, filling and made from everyday pantry staples, this 3-ingredient chickpea oat bread is a wonderful place to start. It uses cooked chickpeas, rolled oats and eggs, and nothing else. There is no wheat flour, no yeast, no kneading and no long rising time. You blend, pour, bake and slice. The result is a soft, hearty loaf with a tender crumb, a lightly golden top and a mild, nutty flavor. The chickpeas bring creaminess and plant-based protein, the oats add fiber and a wholesome texture, and the eggs hold … Read more









