If you are looking for a homemade loaf that is soft, moist and wholesome without relying on butter, oil or refined sugar, this avocado sweet potato bread is a wonderful choice. It combines creamy mashed avocado with naturally sweet cooked sweet potato, eggs and oat flour, then bakes them into a tender, golden loaf with a gentle earthy flavor. Both the avocado and the sweet potato bring moisture, so the crumb stays soft for days. The bread is mildly sweet and very versatile. Leave it plain and it works for breakfast toast or an afternoon snack. Add a little garlic … Read more

There are few things more satisfying than pulling a golden, fragrant loaf of homemade bread out of the oven, and this Mediterranean multigrain olive bread delivers that feeling in every way. It combines nutty whole-wheat flour, soft bread flour and rolled oats with chopped green and black olives, crunchy sunflower seeds, flaxseeds and the classic Mediterranean herbs oregano and rosemary. The result is a rustic, hearty loaf with a crisp, deeply golden crust and a tender, flavorful crumb studded with juicy olives. This is a yeast bread made with instant yeast, so there is no sourdough starter to maintain and … Read more

If you love bold, savory flavors and want a homemade loaf that is cheesy, spicy and packed with protein, this jalapeño cheddar cottage cheese bread is going to become a favorite. It blends creamy cottage cheese, rolled oats and eggs into a thick batter, then folds in shredded cheddar and fresh jalapeños before baking it into a golden, cheesy loaf. There is no wheat flour, no yeast and no kneading. The result is a soft, moist loaf with a tender crumb, pockets of melted cheddar and a gentle kick of heat from the jalapeños. The top bakes up golden and … Read more

If you want a homemade bread that is soft, savory and genuinely good for you, this cottage cheese spinach protein bread is a recipe worth saving. It blends creamy cottage cheese, rolled oats, eggs and fresh spinach into a thick batter, seasons it with garlic, salt and pepper and bakes it into a tender, golden loaf. There is no wheat flour, no yeast and no kneading. A food processor does nearly all the work. The result is a loaf with a moist, soft crumb, a gentle savory flavor and a lovely speckled green color from the spinach. It is wonderful … Read more

If you have a ripe avocado on the counter and want to turn it into something more exciting than toast, this 3-ingredient avocado protein bread is the perfect answer. It uses just a ripe avocado, two eggs and rolled oats. There is no wheat flour, no butter, no oil, no yeast and no kneading. You blend, pour, bake and slice. The result is a creamy, soft, tender loaf with a lightly golden top and a mild, buttery flavor. The avocado keeps the crumb moist, the oats add body and fiber, and the eggs bind everything together while contributing protein. It … Read more

If you are searching for a healthy homemade bread that is simple, filling and made from everyday pantry staples, this 3-ingredient chickpea oat bread is a wonderful place to start. It uses cooked chickpeas, rolled oats and eggs, and nothing else. There is no wheat flour, no yeast, no kneading and no long rising time. You blend, pour, bake and slice. The result is a soft, hearty loaf with a tender crumb, a lightly golden top and a mild, nutty flavor. The chickpeas bring creaminess and plant-based protein, the oats add fiber and a wholesome texture, and the eggs hold … Read more