Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie: A Decadent Delight Awaits!
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 unbaked pie crust; 1 cup pecans, chopped; 1 cup semi-sweet chocolate chips; 3 large eggs; 1 cup corn syrup; 1 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Posted on October 26, 2025

DESSERT

Introduction to Texas Chocolate Pecan Pie

As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. That’s why I’m excited to share my Texas Chocolate Pecan Pie recipe with you! This dessert is not just a treat; it’s a delightful way to bring a little sweetness into your day. Imagine the rich, gooey chocolate mingling with crunchy pecans, all nestled in a flaky crust. It’s perfect for impressing your loved ones or simply indulging after a long day. Trust me, this pie will become a cherished favorite in your home!

Why You’ll Love This Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie is a dream come true for anyone craving a quick yet indulgent dessert. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of rich chocolate and crunchy pecans creates a flavor explosion that will leave your taste buds dancing. Plus, it’s a crowd-pleaser, making it perfect for family gatherings or cozy nights in. You’ll love how effortlessly it impresses!

Ingredients for Texas Chocolate Pecan Pie

Gathering the right ingredients is the first step to creating this decadent Texas Chocolate Pecan Pie. Here’s what you’ll need:

Unbaked pie crust: A flaky crust is essential for holding all that delicious filling. You can use store-bought for convenience or make your own if you’re feeling adventurous.
Pecans: Chopped pecans add a delightful crunch and nutty flavor. They’re the star of the show, so don’t skimp on quality!
Semi-sweet chocolate chips: These little morsels melt beautifully, creating a rich chocolatey goodness. For a deeper flavor, consider using dark chocolate chips instead.
Large eggs: Eggs help bind the filling together, giving it that perfect custard-like texture.
Corn syrup: This sweet syrup adds moisture and sweetness, making the pie gooey and irresistible.
Granulated sugar: A touch of sugar enhances the sweetness, balancing the flavors beautifully.
Unsalted butter: Melted butter adds richness and depth to the filling. It’s a key player in achieving that luscious texture.
Vanilla extract: A splash of vanilla elevates the flavor profile, making every bite taste like a warm hug.
Salt: Just a pinch of salt enhances all the flavors, making them pop!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Texas Chocolate Pecan Pie

Now that you have all your ingredients ready, let’s dive into the steps for making this delightful Texas Chocolate Pecan Pie. Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling sets perfectly. Trust me, you don’t want to skip this step!

Step 2: Prepare the Filling

In a mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt. You want to mix until everything is well combined and smooth. The texture should be slightly thick but pourable. This mixture is the heart of your pie, so take your time to get it just right!

Step 3: Add Pecans and Chocolate

Now, it’s time to stir in the chopped pecans and semi-sweet chocolate chips. These ingredients are what make this pie truly special. The pecans add a delightful crunch, while the chocolate brings a rich, creamy flavor. Make sure they’re evenly distributed throughout the filling for that perfect bite!

Step 4: Pour into Pie Crust

Carefully pour the filling into your unbaked pie crust. To avoid any spills, I like to place the pie crust on a baking sheet before pouring. This way, it’s easier to handle. Make sure the filling is evenly spread out, so every slice has that delicious combination of chocolate and pecans.

Step 5: Bake the Pie

Pop the pie into your preheated oven and bake for 60-70 minutes. You’ll know it’s done when the filling is set and the top is golden brown. A little jiggle in the center is okay, but it shouldn’t be too wobbly. If the edges start to brown too quickly, cover them with foil to prevent burning.

Step 6: Cool Before Serving

Once baked, remove the pie from the oven and let it cool completely. Cooling is essential because it allows the filling to firm up, making it easier to slice. Plus, the flavors meld together beautifully during this time. Patience is key here, but I promise it’s worth the wait!

Tips for Success

Use room temperature eggs for a smoother filling.
Don’t overmix the filling; just combine until smooth.
For a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the filling.
Let the pie cool completely for the best texture.
Experiment with different chocolate types for unique flavors!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Whisk: Essential for mixing. A fork can also do the job if you’re in a bind.
Measuring cups: For accuracy. If you don’t have them, use a standard coffee mug.
Pie dish: A 9-inch pie dish is ideal. Any oven-safe dish can substitute.
Baking sheet: To catch any spills. A large plate can work as an alternative.

Variations of Texas Chocolate Pecan Pie

Nut-Free Version: Swap out the pecans for sunflower seeds or pumpkin seeds for a nut-free alternative that still adds crunch.
Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
Vegan Twist: Replace eggs with flaxseed meal mixed with water and use a plant-based butter substitute for a vegan-friendly pie.
Spiced Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that complements the chocolate and pecans.
Caramel Drizzle: Drizzle caramel sauce over the top before serving for an extra layer of sweetness and decadence.

Serving Suggestions for Texas Chocolate Pecan Pie

Serve with a dollop of whipped cream for a light, airy contrast.
Pair with vanilla ice cream to enhance the chocolatey goodness.
Drizzle with chocolate or caramel sauce for an extra indulgent touch.
Garnish with fresh berries for a pop of color and freshness.
Enjoy with a cup of coffee or a glass of dessert wine for a delightful pairing.

FAQs about Texas Chocolate Pecan Pie

As you embark on your baking adventure with Texas Chocolate Pecan Pie, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use a store-bought pie crust?

Absolutely! A store-bought pie crust is a great time-saver. Just make sure it’s unbaked, and you’ll be good to go. It’s perfect for busy days when you want to whip up this delicious dessert without the fuss.

How do I know when the pie is done baking?

Check for a golden brown top and a filling that’s set but still has a slight jiggle in the center. If the edges brown too quickly, cover them with foil to prevent burning. Trust your instincts; it’s all about that perfect balance!

Can I make this pie ahead of time?

Yes! You can bake the pie a day in advance. Just let it cool completely, then cover it and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when you serve it!

What’s the best way to store leftovers?

Store any leftover Texas Chocolate Pecan Pie in the refrigerator, covered, for up to three days. Just be sure to let it come to room temperature before serving for the best flavor and texture.

Can I freeze Texas Chocolate Pecan Pie?

Yes, you can freeze it! Wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge overnight before serving. It’s a great way to have a delicious dessert ready for unexpected guests!

Final Thoughts

Making Texas Chocolate Pecan Pie is more than just baking; it’s about creating sweet memories in your kitchen. The rich chocolate and crunchy pecans come together to form a dessert that warms the heart and delights the senses. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this pie is sure to bring smiles all around. I hope you enjoy every bite as much as I do. So, roll up your sleeves, gather your loved ones, and let the magic of this pie fill your home with joy and laughter!