Cranberry Orange Christmas Bread

Posted on October 26, 2025

Introduction to Cranberry Orange Christmas Bread

As the holiday season approaches, I find myself dreaming of warm, cozy kitchens filled with the scent of baking. One of my favorite treats to whip up is Cranberry Orange Christmas Bread. This delightful loaf combines the tartness of fresh cranberries with the zesty brightness of oranges, creating a festive flavor that’s simply irresistible. It’s the perfect quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this bread will become a cherished part of your holiday traditions!

Why You’ll Love This Cranberry Orange Christmas Bread

This Cranberry Orange Christmas Bread is a true gem for busy moms and professionals alike. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The delightful combination of tart cranberries and sweet orange zest creates a flavor explosion that will have your family asking for seconds. Plus, it fills your home with a warm, inviting aroma that instantly brings the holiday spirit to life!

Ingredients for Cranberry Orange Christmas Bread

Gathering the right ingredients is the first step to creating your Cranberry Orange Christmas Bread. Here’s what you’ll need:

All-purpose flour: The foundation of your bread, providing structure and texture.
Fresh cranberries: These little gems add a tart burst of flavor and a pop of color.
Sugar: Sweetens the bread and balances the tartness of the cranberries.
Orange juice: Infuses the bread with a refreshing citrus flavor, enhancing the overall taste.
Unsalted butter: Adds richness and moisture, making the bread tender and delicious.
Egg: Acts as a binding agent, helping to hold everything together.
Orange zest: A sprinkle of this fragrant peel elevates the orange flavor, making it more vibrant.
Baking powder: This leavening agent helps the bread rise, giving it a light texture.
Baking soda: Works alongside baking powder to ensure a fluffy loaf.
Salt: Enhances all the flavors, making each bite more delicious.

For those who prefer a sweeter bread, consider increasing the sugar to three-quarters of a cup. If you’re looking to mix things up, you can also add nuts or chocolate chips for extra texture and flavor. All ingredient measurements are available at the bottom of the article for easy printing!

How to Make Cranberry Orange Christmas Bread

Now that you have your ingredients ready, let’s dive into the fun part—making your Cranberry Orange Christmas Bread! Follow these simple steps, and you’ll have a delicious loaf to share with family and friends.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly. While the oven warms up, grease a loaf pan with a bit of butter or cooking spray. This will help your bread slide out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk them together until they’re well mixed. This step is crucial because it ensures that the leavening agents are evenly distributed, giving your bread that perfect rise.

Step 3: Whisk Wet Ingredients

In another bowl, whisk together the orange juice, melted butter, egg, and orange zest. The mixture should be smooth and well combined. This is where the magic happens—the orange zest adds a fragrant touch that will make your kitchen smell heavenly!

Step 4: Combine Ingredients

Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your bread light and fluffy.

Step 5: Fold in Cranberries

Gently fold in the fresh cranberries. This is where the tartness comes into play, creating a delightful contrast with the sweetness of the bread. Make sure the cranberries are evenly distributed throughout the batter, but don’t overdo it—gentle is the key!

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it into the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma wafting through your home will be absolutely irresistible!

Step 7: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is important because it helps the bread set and makes slicing easier. Enjoy a slice warm, or save it for later—if you can resist!

Tips for Success

Use fresh cranberries for the best flavor; frozen ones can work, but may make the bread soggy.
Don’t overmix the batter; a few lumps are okay for a light texture.
Check for doneness a few minutes early to avoid overbaking.
Let the bread cool completely before slicing for cleaner cuts.
Experiment with add-ins like nuts or chocolate for a unique twist!

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best, but any similar size will do.
Mixing bowls: Use one large bowl for dry ingredients and another for wet.
Whisk: A simple whisk or fork will help combine your ingredients smoothly.
Spatula: Perfect for folding in cranberries and smoothing the batter.
Wire rack: Essential for cooling the bread evenly after baking.

Variations of Cranberry Orange Christmas Bread

Nuts: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
Chocolate Chips: Mix in semi-sweet or white chocolate chips for a sweet twist that pairs beautifully with the tart cranberries.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this bread suitable for gluten-sensitive friends.
Spices: Incorporate cinnamon or nutmeg for a warm, spiced flavor that enhances the holiday spirit.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter.

Serving Suggestions for Cranberry Orange Christmas Bread

Serve warm with a pat of butter for a comforting treat.
Pair with a hot cup of spiced tea or coffee for a cozy afternoon snack.
Slice and serve with a dollop of cream cheese for a festive brunch option.
Garnish with fresh orange slices or cranberries for a beautiful presentation.

FAQs about Cranberry Orange Christmas Bread

Can I use frozen cranberries in this recipe?

Yes, you can use frozen cranberries, but fresh ones are best for flavor and texture. If using frozen, don’t thaw them beforehand to prevent sogginess.

How should I store leftover Cranberry Orange Christmas Bread?

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.

Can I make this bread ahead of time?

Absolutely! You can bake it a day or two in advance. Just make sure to cool it completely before storing it.

What can I serve with Cranberry Orange Christmas Bread?

This bread pairs wonderfully with cream cheese, butter, or even a drizzle of honey. It’s also delightful alongside a warm cup of tea or coffee!

Is this recipe suitable for a gluten-free diet?

Yes! You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Just ensure your baking powder is also gluten-free.

Final Thoughts

As I reflect on my journey with Cranberry Orange Christmas Bread, I can’t help but smile. This recipe has become a cherished tradition in my home, bringing warmth and joy to our holiday gatherings. The delightful blend of tart cranberries and zesty oranges creates a symphony of flavors that dances on the palate. Each slice is a reminder of the love and laughter shared around the table. Whether you’re baking for family or friends, this bread is sure to spread holiday cheer. So, roll up your sleeves and let the magic of baking fill your home with joy this season!