Peach Galette: Discover the Easiest Recipe Ever!

Name: Peach Galette: Discover the Easiest Recipe Ever!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 ripe peaches, sliced; 1 tablespoon lemon juice; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 pre-made pie crust; 1 egg, beaten (for egg wash); 1 tablespoon flour (for dusting)

Posted on July 1, 2025

DESSERT

Introduction to Peach Galette

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore making a Peach Galette. This delightful dessert is not only a quick solution for a hectic day, but it also brings a touch of elegance to any gathering. Imagine the sweet aroma of fresh peaches wafting through your kitchen, inviting your loved ones to the table. With its flaky crust and juicy filling, this Peach Galette is sure to impress, making it the perfect treat for any occasion. Let’s dive into this easy recipe!

Why You’ll Love This Peach Galette

This Peach Galette is a dream come true for busy cooks like us. It’s incredibly easy to make, requiring minimal prep time while delivering maximum flavor. The sweet, juicy peaches shine in this rustic dessert, making it a crowd-pleaser. Plus, it’s versatile! You can whip it up for a family dinner or a last-minute gathering. Trust me, this galette will quickly become your go-to summer treat!

Ingredients for Peach Galette

Gathering the right ingredients is the first step to creating a mouthwatering Peach Galette. Here’s what you’ll need:

Ripe peaches: The star of the show! Look for peaches that are slightly soft to the touch and fragrant. They should be juicy and sweet, perfect for baking.
Lemon juice: A splash of acidity to brighten the flavors. Fresh lemon juice works best, but bottled can do in a pinch.
Sugar: This sweetener enhances the natural sweetness of the peaches. You can adjust the amount based on your taste or use alternatives like honey or maple syrup.
Vanilla extract: A dash of this adds warmth and depth to the filling. Pure vanilla extract is ideal, but imitation can work too.
Pre-made pie crust: A time-saver! You can find these in the freezer section of your grocery store. If you’re feeling adventurous, homemade crust is a delightful option.
Egg (for egg wash): This gives the crust a beautiful golden color. If you prefer a vegan option, a bit of almond milk can work as a substitute.
Flour (for dusting): A light dusting on your work surface prevents sticking. You can use all-purpose flour or a gluten-free blend if needed.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!

How to Make Peach Galette

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect golden crust. Set your oven to 375°F (190°C) and let it warm up while you prepare the filling. This ensures even baking and helps the crust become flaky and delicious. Trust me, a well-preheated oven makes all the difference!

Step 2: Prepare the Peach Filling

In a large bowl, combine your sliced peaches with lemon juice, sugar, and vanilla extract. Toss gently to coat the peaches evenly. When selecting peaches, look for ones that yield slightly to pressure and smell sweet. This means they’re ripe and ready to shine in your galette. The combination of flavors will make your dessert sing!

Step 3: Roll Out the Pie Crust

Lightly dust your work surface with flour to prevent sticking. Roll out the pre-made pie crust into a circle about 12 inches in diameter. Carefully transfer it to a baking sheet lined with parchment paper. If the crust tears, don’t worry! Just patch it up with your fingers; it’ll still taste amazing.

Step 4: Assemble the Galette

Now comes the fun part! Spoon the peach mixture into the center of the crust, leaving a 2-inch border. Gently fold the edges of the crust over the peaches, creating pleats as you go. This rustic look adds charm to your galette. Don’t stress about perfection; it’s all about the deliciousness inside!

Step 5: Brush and Bake

Brush the crust with the beaten egg to give it a lovely golden hue. Pop your galette into the preheated oven and bake for 30-35 minutes. Keep an eye on it; you want the crust to be golden brown and the peaches bubbly. Your kitchen will smell heavenly!

Tips for Success

Use ripe peaches for the best flavor; they should be fragrant and slightly soft.
Don’t skip the egg wash! It gives the crust that beautiful golden finish.
Feel free to experiment with spices like cinnamon or nutmeg for added warmth.
Let the galette cool slightly before slicing; this helps the filling set.
Serve warm with a scoop of vanilla ice cream for a delightful treat!

Equipment Needed

Baking sheet: A standard sheet works well, but a pizza stone can give you a crispier crust.
Parchment paper: This prevents sticking; aluminum foil can be a substitute if needed.
Rolling pin: Essential for rolling out the crust; a wine bottle can work in a pinch.
Mixing bowl: Any large bowl will do for combining ingredients.
Pastry brush: For the egg wash; a clean paintbrush can be an alternative!

Variations

Berry Galette: Swap out peaches for a mix of fresh berries like blueberries, raspberries, or strawberries for a vibrant twist.
Apple Cinnamon Galette: Use thinly sliced apples and add a sprinkle of cinnamon for a cozy fall flavor.
Peach and Almond: Add sliced almonds to the peach filling for a delightful crunch and nutty flavor.
Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
Vegan Galette: Replace the egg wash with almond milk and use a vegan pie crust for a plant-based version.

Serving Suggestions

Serve warm with a generous scoop of vanilla ice cream for a delightful contrast.
Pair with a light, fruity white wine like Riesling to enhance the peach flavors.
Garnish with fresh mint leaves for a pop of color and freshness.
For a brunch treat, serve alongside a refreshing fruit salad.
Dust with powdered sugar before serving for an elegant touch.

FAQs about Peach Galette

Can I use frozen peaches for this Peach Galette?

Absolutely! Frozen peaches can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your galette.

How do I store leftover Peach Galette?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore that crispy crust.

Can I make the crust from scratch?

Of course! A homemade pie crust can elevate your Peach Galette. Just ensure it’s chilled before rolling out for the best results.

What other fruits can I use in a galette?

You can get creative! Apples, berries, or even plums make fantastic alternatives. Just adjust the sugar based on the fruit’s sweetness.

Is this Peach Galette suitable for a gluten-free diet?

Yes! Simply use a gluten-free pie crust, and you’ll have a delicious dessert that everyone can enjoy.

Final Thoughts

Making a Peach Galette is more than just baking; it’s about creating memories in the kitchen. The joy of slicing into that flaky crust, revealing the sweet, bubbling peaches inside, is simply unmatched. This recipe is a reminder that delicious desserts don’t have to be complicated. Whether you’re sharing it with family or enjoying a quiet moment alone, each bite brings a taste of summer bliss. So, roll up your sleeves, embrace the mess, and let this Peach Galette become a cherished part of your culinary adventures. Happy baking!