Honey Garlic Crispy Shrimp Bites

Name: Honey Garlic Crispy Shrimp Bites You Can't Resist!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; 1/4 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp black pepper; Oil for frying

Posted on November 1, 2025

DINNER

Introduction to Honey Garlic Crispy Shrimp Bites

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely adore these Honey Garlic Crispy Shrimp Bites! They’re not just a quick solution for dinner; they’re also a delightful treat that will impress your loved ones. Imagine crispy shrimp coated in a sweet and savory sauce that dances on your taste buds. This recipe is perfect for those moments when you want to serve something special without spending hours in the kitchen. Trust me, once you try these, they’ll become a family favorite!

Why You’ll Love This Honey Garlic Crispy Shrimp Bites

These Honey Garlic Crispy Shrimp Bites are a game-changer for busy nights. They come together in just 25 minutes, making them perfect for those evenings when time is tight. The combination of sweet honey and savory garlic creates a flavor explosion that’s simply irresistible. Plus, they’re a hit with both kids and adults, so you can finally please everyone at the dinner table. What’s not to love?

Ingredients for Honey Garlic Crispy Shrimp Bites

Gathering the right ingredients is the first step to creating these mouthwatering Honey Garlic Crispy Shrimp Bites. Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They provide a juicy, tender bite.
Breadcrumbs: These give the shrimp their delightful crunch. You can use regular or panko breadcrumbs for extra texture.
All-purpose flour: This helps the egg adhere to the shrimp, creating a perfect coating.
Eggs: Beaten eggs act as a binding agent, ensuring the breadcrumbs stick well.
Honey: The sweet element that balances the savory flavors. Feel free to adjust the amount to suit your taste.
Soy sauce: Adds a rich umami flavor. You can use low-sodium soy sauce for a healthier option.
Garlic: Freshly minced garlic brings a robust flavor that complements the sweetness of the honey.
Ginger: Grated ginger adds a warm, spicy note that enhances the overall taste.
Black pepper: A pinch of black pepper adds a subtle kick to the sauce.
Oil for frying: Choose a neutral oil like vegetable or canola oil for frying the shrimp to golden perfection.

For those looking to customize, consider adding a splash of sesame oil for a nutty flavor or some red pepper flakes for a spicy twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Honey Garlic Crispy Shrimp Bites

Prepare the Honey Garlic Sauce

Let’s start with the star of the show: the honey garlic sauce! In a medium bowl, combine the honey, soy sauce, minced garlic, grated ginger, and black pepper. Whisk everything together until it’s well blended. The sweet aroma of honey mingling with the savory soy sauce is simply irresistible. This sauce will coat your shrimp in a delicious glaze that’s both sweet and savory. Set it aside for now; we’ll be using it soon!

Set Up the Breading Station

Next, it’s time to create a breading station. Grab three shallow bowls. In the first bowl, add the all-purpose flour. In the second, pour in the beaten eggs. Finally, fill the third bowl with breadcrumbs. This setup makes it easy to coat the shrimp evenly. I like to keep everything organized, so I can work quickly. Trust me, this will save you time and mess when you’re ready to coat those shrimp!

Coat the Shrimp

Now, let’s get those shrimp ready for frying! Take a shrimp and dip it into the flour, making sure it’s fully coated. Shake off any excess flour, then dip it into the beaten eggs. Finally, roll it in the breadcrumbs until it’s completely covered. Repeat this process for all the shrimp. If you want an extra crunch, feel free to double coat them by repeating the egg and breadcrumb steps. Crispy shrimp bites are what we’re aiming for!

Fry the Shrimp

Heat a generous amount of oil in a large pan over medium heat. You want enough oil to cover the bottom of the pan, but not so much that it splashes everywhere. Once the oil is hot, carefully add the coated shrimp in batches. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy. The sizzling sound is music to my ears! Use a slotted spoon to remove the shrimp and place them on a paper towel to drain any excess oil.

Toss in the Sauce

Now comes the fun part! In a large bowl, add the fried shrimp and pour the honey garlic sauce over them. Gently toss the shrimp until they are well coated in that luscious sauce. The combination of crispy shrimp and sticky sauce is simply divine. I can already imagine the smiles on my family’s faces when they taste these bites!

Serve and Enjoy

Serve your Honey Garlic Crispy Shrimp Bites immediately for the best flavor and texture. They’re perfect as an appetizer or a main dish. Enjoy every bite!

Tips for Success

Make sure your oil is hot enough before frying to achieve that perfect crispiness.
Don’t overcrowd the pan; fry in batches for even cooking.
For extra crunch, consider double coating the shrimp in breadcrumbs.
Adjust the honey in the sauce to suit your sweetness preference.
Serve immediately for the best flavor and texture.

Equipment Needed

Large frying pan: A non-stick skillet works well, but any large pan will do.
Shallow bowls: Use for the breading station; pie plates are a great alternative.
Slotted spoon: Perfect for removing shrimp from the oil.
Paper towels: Essential for draining excess oil.

Variations

Spicy Honey Garlic Shrimp: Add a teaspoon of red pepper flakes or sriracha to the honey garlic sauce for a spicy kick.
Herb-Infused Shrimp: Mix in fresh herbs like cilantro or parsley into the sauce for a fresh twist.
Gluten-Free Option: Substitute all-purpose flour and breadcrumbs with gluten-free alternatives to make this dish suitable for gluten-sensitive diets.
Air-Fried Version: For a healthier take, use an air fryer instead of frying in oil. Just spray the shrimp with a little oil before cooking.
Vegetable Additions: Toss in some bell peppers or snap peas with the shrimp for added color and nutrition.

Serving Suggestions

Rice: Serve with fluffy jasmine or brown rice to soak up the delicious sauce.
Salad: Pair with a fresh green salad for a light and refreshing contrast.
Drinks: Enjoy with a chilled white wine or a sparkling lemonade.
Presentation: Garnish with sesame seeds and chopped green onions for a pop of color.

FAQs about Honey Garlic Crispy Shrimp Bites

Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before coating. This will help achieve that crispy texture we all love.

How can I make these shrimp bites healthier?
You can air fry the shrimp instead of frying them in oil. Just spray them lightly with cooking oil before air frying for a healthier option. You can also use whole wheat breadcrumbs for added fiber.

What can I serve with Honey Garlic Crispy Shrimp Bites?
These shrimp bites pair wonderfully with jasmine rice, a fresh salad, or even steamed vegetables. They make a great appetizer or a main dish!

Can I prepare the sauce in advance?
Yes! You can make the honey garlic sauce ahead of time and store it in the fridge. Just give it a good stir before tossing it with the shrimp.

How do I store leftovers?
Store any leftover shrimp bites in an airtight container in the fridge for up to two days. Reheat them in the oven to maintain their crispiness.

Final Thoughts

Making Honey Garlic Crispy Shrimp Bites is more than just cooking; it’s about creating joyful moments around the dinner table. The delightful crunch paired with the sweet and savory sauce brings smiles to my family’s faces every time. Whether it’s a busy weeknight or a special gathering, these shrimp bites are a surefire way to impress. Plus, they’re quick and easy, which is a lifesaver for us busy moms! I hope you enjoy making these as much as I do. Trust me, once you serve them, they’ll become a beloved staple in your home!