Hawaiian BBQ Pulled Pork Sandwiches You Can’t Resist!

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LUNCH

Introduction to Hawaiian BBQ Pulled Pork Sandwiches

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Hawaiian BBQ Pulled Pork Sandwiches! They’re not just delicious; they’re a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The tender, flavorful pork combined with a sweet and tangy BBQ sauce is a crowd-pleaser. Trust me, once you serve these sandwiches, your family will be asking for seconds—and maybe even thirds!

Why You’ll Love This Hawaiian BBQ Pulled Pork Sandwiches

These Hawaiian BBQ Pulled Pork Sandwiches are a game-changer for busy families. They’re incredibly easy to make, requiring minimal prep time. Just pop the pork in the oven and let it work its magic while you tackle other tasks. The taste? Oh, it’s a delightful blend of sweet and savory that will have everyone raving. Plus, they’re perfect for gatherings, making you the star of any potluck!

Ingredients for Hawaiian BBQ Pulled Pork Sandwiches

Gathering the right ingredients is the first step to creating these mouthwatering Hawaiian BBQ Pulled Pork Sandwiches. Here’s what you’ll need:

  • Pork shoulder: This cut is perfect for slow cooking, becoming tender and juicy as it cooks.
  • Hawaiian BBQ sauce: The star of the show! It adds that sweet and tangy flavor we all love.
  • Pineapple juice: This adds a tropical sweetness and helps tenderize the meat.
  • Soy sauce: A splash of umami that enhances the overall flavor profile.
  • Brown sugar: For that extra touch of sweetness, balancing the savory elements.
  • Garlic powder: A must-have for depth of flavor; it brings warmth to the dish.
  • Onion powder: Adds a subtle sweetness and enhances the savory notes.
  • Black pepper: Just a pinch for a little kick and to round out the flavors.
  • Hamburger buns: The perfect vessel for your pulled pork; choose your favorite type!
  • Coleslaw (optional): A crunchy topping that adds texture and freshness to your sandwich.

For those who want to get creative, feel free to swap out the pork shoulder for a pork loin for a leaner option. You can also use homemade BBQ sauce if you have a family recipe you love. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the grocery store!

How to Make Hawaiian BBQ Pulled Pork Sandwiches

Now that you have your ingredients ready, let’s dive into the fun part—making these Hawaiian BBQ Pulled Pork Sandwiches! Follow these simple steps, and you’ll have a delicious meal that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 300°F (150°C). Preheating is crucial because it ensures that the pork cooks evenly. You want that tender, melt-in-your-mouth texture, and starting with a hot oven helps achieve that. So, while you gather your ingredients, let the oven do its thing!

Step 2: Prepare the Sauce

Next, let’s whip up the BBQ sauce. In a bowl, mix together the Hawaiian BBQ sauce, pineapple juice, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Each ingredient plays a role: the BBQ sauce is the star, while the pineapple juice adds sweetness and helps tenderize the meat. The soy sauce brings a savory depth, and the spices add warmth. Stir it all together until well combined.

Step 3: Combine Pork and Sauce

Now, it’s time to bring it all together! Place the pork shoulder in a roasting pan. Pour the delicious sauce mixture over the pork, making sure it’s well coated. This is where the magic begins! The sauce will seep into the meat as it cooks, infusing it with flavor. Don’t be shy—use a spatula to spread the sauce evenly.

Step 4: Bake the Pork

Cover the pan tightly with aluminum foil. This helps trap moisture, ensuring the pork stays juicy. Bake it in the preheated oven for 4 to 5 hours. Yes, it’s a long wait, but trust me, it’s worth it! The low and slow cooking method breaks down the meat fibers, making it tender and easy to shred.

Step 5: Shred the Pork

Once the pork is done, remove it from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute, making the meat even more flavorful. When you’re ready, grab two forks and shred the pork right in the pan. It should fall apart effortlessly. Mix it with the remaining sauce for an extra burst of flavor!

Step 6: Mix and Serve

Finally, it’s time to serve! Take those fluffy hamburger buns and pile on the shredded pork. If you’re feeling fancy, top it with some crunchy coleslaw for added texture. The combination of sweet, savory, and crunchy is simply irresistible. Your Hawaiian BBQ Pulled Pork Sandwiches are ready to be devoured!

Tips for Success

  • Marinate the pork shoulder overnight for deeper flavor.
  • Use a meat thermometer to ensure the pork reaches 190°F for perfect tenderness.
  • Shred the pork while it’s still warm for easier handling.
  • Feel free to adjust the sweetness of the BBQ sauce to suit your taste.
  • For a quicker option, use a slow cooker on low for 8 hours.

Equipment Needed

  • Roasting pan: A large baking dish works too.
  • Aluminum foil: If you don’t have foil, a lid will do.
  • Mixing bowl: Any bowl will work for combining the sauce.
  • Two forks: Use tongs if you prefer for shredding.
  • Meat thermometer: Optional, but great for checking doneness.

Variations

  • For a spicy kick, add some diced jalapeños or a splash of hot sauce to the BBQ sauce.
  • Try using a different protein, like chicken or beef, for a unique twist on the classic recipe.
  • Make it a Hawaiian BBQ Pulled Jackfruit Sandwich for a delicious vegan option.
  • Swap out the hamburger buns for lettuce wraps for a low-carb alternative.
  • Experiment with different BBQ sauces, like teriyaki or mango, for a fruity flavor.

Serving Suggestions

  • Pair your Hawaiian BBQ Pulled Pork Sandwiches with crispy sweet potato fries for a delightful crunch.
  • Serve with a refreshing tropical fruit salad to balance the savory flavors.
  • For drinks, consider a chilled pineapple lemonade or a light beer.
  • Garnish with fresh cilantro for a pop of color and flavor.

FAQs about Hawaiian BBQ Pulled Pork Sandwiches

As you embark on your culinary adventure with Hawaiian BBQ Pulled Pork Sandwiches, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I use a different cut of pork for this recipe?

Absolutely! While pork shoulder is ideal for its tenderness, you can also use pork loin for a leaner option. Just keep in mind that it may not be as juicy.

How can I make Hawaiian BBQ Pulled Pork Sandwiches in a slow cooker?

For a slow cooker version, simply place the seasoned pork and sauce in the slow cooker. Cook on low for about 8 hours. It’s a fantastic way to have dinner ready when you get home!

What can I serve with Hawaiian BBQ Pulled Pork Sandwiches?

These sandwiches pair wonderfully with sides like coleslaw, sweet potato fries, or a fresh fruit salad. They add a nice balance to the savory flavors of the pork.

Can I make the sauce from scratch?

Of course! If you have a favorite homemade BBQ sauce recipe, feel free to use it. Just ensure it has that sweet and tangy profile to complement the pork.

How do I store leftovers?

Store any leftover pulled pork in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of pineapple juice to keep it moist.

Final Thoughts

Making Hawaiian BBQ Pulled Pork Sandwiches is more than just cooking; it’s about creating memories around the dinner table. The aroma that fills your kitchen as the pork bakes is simply irresistible, drawing everyone in. Each bite is a delightful explosion of flavors, transporting you to a tropical paradise. Whether it’s a casual family dinner or a festive gathering, these sandwiches are sure to impress. I love how they bring people together, sparking laughter and conversation. So, roll up your sleeves and dive into this culinary adventure—you won’t regret it!

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Hawaiian BBQ Pulled Pork Sandwiches You Can’t Resist!


  • Author: Sophie
  • Total Time: 5 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Delicious Hawaiian BBQ Pulled Pork Sandwiches that are tender, flavorful, and perfect for any gathering.


Ingredients

Scale
  • 34 lbs pork shoulder
  • 1 cup Hawaiian BBQ sauce
  • 1/2 cup pineapple juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Hamburger buns
  • Coleslaw (optional)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix together the BBQ sauce, pineapple juice, soy sauce, brown sugar, garlic powder, onion powder, and black pepper.
  3. Place the pork shoulder in a roasting pan and pour the sauce mixture over it.
  4. Cover the pan with foil and bake for 4-5 hours, or until the pork is tender and easily shredded.
  5. Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
  6. Mix the shredded pork with the remaining sauce in the pan.
  7. Serve the pulled pork on hamburger buns and top with coleslaw if desired.

Notes

  • For extra flavor, marinate the pork shoulder overnight in the sauce.
  • This recipe can also be made in a slow cooker on low for 8 hours.
  • Feel free to adjust the sweetness of the BBQ sauce to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Hawaiian BBQ, Pulled Pork, Sandwiches, BBQ Sandwiches

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