Easy Garlic Butter Zucchini Skewers

Posted on November 5, 2025

Introduction to Easy Garlic Butter Zucchini Skewers

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I’m excited to share my recipe for Easy Garlic Butter Zucchini Skewers. This dish is not only quick to prepare, but it also brings a burst of flavor that will impress your loved ones. Imagine the aroma of garlic butter wafting through your kitchen as you grill these vibrant skewers. They’re perfect for a summer barbecue or a cozy weeknight dinner. Trust me, you’ll want to add this recipe to your go-to list!

Why You’ll Love This Easy Garlic Butter Zucchini Skewers

These Easy Garlic Butter Zucchini Skewers are a lifesaver for busy days. They come together in a flash, making them perfect for those evenings when time is tight. The combination of garlic and butter elevates the natural sweetness of zucchini, creating a mouthwatering dish that everyone will adore. Plus, they’re a fantastic way to sneak in some veggies without any fuss. You’ll find yourself making these again and again!

Ingredients for Easy Garlic Butter Zucchini Skewers

Gathering the right ingredients is key to making these Easy Garlic Butter Zucchini Skewers a hit. Here’s what you’ll need:

Zucchini: Fresh, firm zucchini is the star of this dish. Look for ones that are bright green and free of blemishes.
Garlic: Fresh garlic cloves add a punch of flavor. You can also use garlic powder in a pinch, but fresh is best!
Butter: Unsalted butter gives a rich, creamy base for the garlic. If you prefer, olive oil can be a healthier alternative.
Salt: A sprinkle of salt enhances the flavors. Sea salt or kosher salt works wonderfully.
Pepper: Freshly cracked black pepper adds a bit of heat. Feel free to adjust to your taste.
Optional herbs: Fresh herbs like parsley or thyme can elevate the dish. They add a lovely aroma and color.
Skewers: Wooden or metal skewers are essential for grilling. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Easy Garlic Butter Zucchini Skewers

Step 1: Prepare the Zucchini

Start by washing the zucchini under cool running water. This removes any dirt or residue. Next, slice the zucchini into thick rounds, about half an inch thick. This thickness helps them hold their shape on the grill. Once sliced, place the zucchini in a bowl and sprinkle with salt and pepper. This simple seasoning enhances their natural flavor. Let them sit for a few minutes to absorb the seasoning. Trust me, this step makes a difference in taste!

Step 2: Make the Garlic Butter

Now, let’s whip up that delicious garlic butter! In a small saucepan, melt the unsalted butter over low heat. Once melted, add minced garlic and stir it in. Allow the garlic to cook gently for about a minute until fragrant. Be careful not to let it brown, as burnt garlic can taste bitter. If you’re feeling adventurous, toss in some chopped fresh herbs for extra flavor. This garlic butter will coat the zucchini beautifully, making them irresistible!

Step 3: Assemble the Skewers

It’s time to assemble those skewers! Grab your soaked wooden or metal skewers. Start by threading a zucchini slice onto the skewer, followed by another slice. Alternate until the skewer is filled, leaving a little space between each piece. This spacing allows for even cooking. If you’re using herbs, you can add a sprig between the zucchini slices for a pop of color and flavor. Repeat this process until all the zucchini is skewered. It’s a fun way to get the kids involved!

Step 4: Grill the Skewers

Preheat your grill to medium-high heat, around 400°F. Once hot, place the skewers on the grill. Cook for about 3-4 minutes on each side, turning them gently. You want those lovely grill marks and a slight char for flavor. Keep an eye on them to prevent burning. When they’re tender and slightly golden, they’re ready to come off the grill. The aroma will have everyone gathering around, eager to dig in!

Tips for Success

Choose zucchini that feels firm and has a vibrant color for the best flavor.
Soak wooden skewers in water to prevent them from burning on the grill.
Don’t rush the garlic butter; low heat ensures it stays fragrant without burning.
Experiment with different herbs to find your favorite flavor combination.
Serve immediately for the best taste and texture!

Equipment Needed

Grill: A gas or charcoal grill works perfectly. You can also use a grill pan on the stovetop.
Skewers: Wooden or metal skewers are essential. If using wooden, remember to soak them first.
Small saucepan: For melting the garlic butter. A microwave-safe bowl can be a quick alternative.
Cutting board and knife: For slicing the zucchini. A mandoline can speed up the process.

Variations of Easy Garlic Butter Zucchini Skewers

Cheesy Zucchini Skewers: Sprinkle grated Parmesan or mozzarella cheese over the skewers during the last minute of grilling for a melty, cheesy twist.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy flavor that will wake up your taste buds.
Herb-Infused: Experiment with different herbs like basil, oregano, or dill for a fresh, aromatic touch.
Vegan Option: Substitute the butter with vegan margarine or olive oil for a plant-based version that’s just as delicious.
Mixed Veggie Skewers: Add bell peppers, cherry tomatoes, or mushrooms to the skewers for a colorful and nutritious medley.

Serving Suggestions for Easy Garlic Butter Zucchini Skewers

Pair with grilled chicken or fish for a complete meal that’s bursting with flavor.
Serve alongside a fresh garden salad drizzled with lemon vinaigrette for a refreshing contrast.
Enjoy with a chilled glass of white wine or sparkling water for a delightful summer vibe.
Garnish with fresh herbs for a pop of color and added freshness on the plate.

FAQs about Easy Garlic Butter Zucchini Skewers

Can I use other vegetables for skewers? Absolutely! While zucchini is the star, you can mix in bell peppers, cherry tomatoes, or mushrooms for a colorful twist. Just remember to cut them into similar sizes for even cooking.

How do I store leftovers? If you have any leftovers, store them in an airtight container in the fridge. They’ll keep for about 2-3 days. Reheat them in the microwave or on the grill for a quick snack!

Can I make the garlic butter ahead of time? Yes! You can prepare the garlic butter in advance and store it in the fridge. Just reheat it gently before using it on your skewers.

What can I serve with these skewers? These Easy Garlic Butter Zucchini Skewers pair wonderfully with grilled meats, fresh salads, or even pasta dishes. They add a delightful touch to any meal!

Are these skewers suitable for a vegan diet? Yes! Simply swap the butter for olive oil or a vegan margarine. You’ll still enjoy that delicious garlic flavor without any dairy.

Final Thoughts

Making Easy Garlic Butter Zucchini Skewers is more than just cooking; it’s about creating joyful moments around the table. The vibrant colors and mouthwatering aroma bring everyone together, sparking conversations and laughter. I love how this recipe transforms simple ingredients into a delightful dish that even the pickiest eaters can’t resist. Plus, it’s a fantastic way to sneak in those veggies without any fuss! Whether it’s a summer barbecue or a cozy weeknight dinner, these skewers are sure to become a family favorite. So fire up that grill and enjoy the deliciousness!