Strawberry Cheesecake Chimichangas are a must-try delight!

Name: Strawberry Cheesecake Chimichangas are a must-try delight!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 8 large flour tortillas; 2 cups cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1 cup vegetable oil (for frying); 1/2 cup granulated sugar (for coating); 1 teaspoon cinnamon (for coating)

Posted on July 11, 2025

DESSERT

Introduction to Strawberry Cheesecake Chimichangas

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore these Strawberry Cheesecake Chimichangas! They’re a delightful fusion of creamy cheesecake and fresh strawberries, all wrapped in a crispy tortilla. Perfect for a quick dessert after dinner or a sweet treat to impress your loved ones, these chimichangas are sure to bring smiles to the table. Plus, they’re easy to make, so you can enjoy the process without feeling overwhelmed!

Why You’ll Love This Strawberry Cheesecake Chimichangas

These Strawberry Cheesecake Chimichangas are a game-changer for busy days! They come together quickly, making them perfect for last-minute dessert cravings. The crispy exterior gives way to a creamy, dreamy filling that’s bursting with fresh strawberry flavor. Plus, they’re a hit with both kids and adults alike, ensuring everyone leaves the table happy. Trust me, once you try them, you’ll want to make them again and again!

Ingredients for Strawberry Cheesecake Chimichangas

Gathering the right ingredients is key to making these Strawberry Cheesecake Chimichangas a success. Here’s what you’ll need:

Flour tortillas: These are the base of your chimichangas. Large tortillas work best for wrapping the filling snugly.
Cream cheese: The star of the filling! Softened cream cheese gives that rich, creamy texture we all love.
Powdered sugar: This sweetens the filling and adds a touch of smoothness. It dissolves easily, making it perfect for desserts.
Vanilla extract: A splash of vanilla enhances the flavor, adding warmth and depth to the cheesecake mixture.
Fresh strawberries: Chopped strawberries bring a burst of freshness and natural sweetness. You can also use frozen strawberries if fresh ones aren’t available.
Vegetable oil: Essential for frying! It helps achieve that golden, crispy exterior. You can substitute with canola oil if preferred.
Granulated sugar: This is for coating the chimichangas after frying, giving them a sweet crunch.
Cinnamon: A sprinkle of cinnamon in the sugar adds a warm, comforting flavor that pairs beautifully with strawberries.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Strawberry Cheesecake Chimichangas

Step 1: Prepare the Cheesecake Filling

Start by grabbing a mixing bowl and adding the softened cream cheese. I like to use a hand mixer for this part; it makes everything so much smoother! Next, sprinkle in the powdered sugar and pour in the vanilla extract. Mix until the mixture is creamy and free of lumps. This is where the magic begins! The sweet aroma of vanilla will fill your kitchen, making it feel like a cozy bakery. Trust me, you’ll want to taste it—just a little, of course!

Step 2: Add Fresh Strawberries

Now, it’s time to bring in the star of the show: fresh strawberries! Gently fold the chopped strawberries into your creamy mixture. Be careful not to overmix; we want those beautiful strawberry pieces to stay intact. Their vibrant color and juicy sweetness will add a delightful burst to each bite. This step is like adding a splash of sunshine to your filling, making it even more irresistible!

Step 3: Assemble the Chimichangas

Grab your flour tortillas and lay one flat on a clean surface. Spoon a few tablespoons of the cheesecake filling into the center. Now, fold the sides of the tortilla over the filling, like wrapping a present. Then, roll it up tightly from the bottom to the top. Make sure it’s sealed well to keep all that deliciousness inside. Repeat this process for each tortilla. It’s like creating little bundles of joy that are just waiting to be fried to perfection!

Step 4: Fry the Chimichangas

Heat the vegetable oil in a deep skillet over medium heat. You want it hot enough to sizzle when you drop in a chimichanga. Carefully place a few chimichangas in the oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn a beautiful golden brown. The sound of sizzling is music to my ears! Once they’re crispy, use a slotted spoon to remove them and let them drain on paper towels. Your kitchen will smell heavenly!

Step 5: Coat with Sugar and Cinnamon

While the chimichangas are still warm, mix the granulated sugar and cinnamon in a bowl. Roll each chimichanga in this sweet mixture, ensuring they’re coated evenly. This step adds a delightful crunch and a hint of warmth that perfectly complements the strawberries. It’s like giving your chimichangas a cozy blanket of sweetness. Now, they’re ready to be served warm, and trust me, you won’t be able to resist!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t overfill the tortillas; a few tablespoons of filling is just right.
Keep the oil at the right temperature for a crispy texture.
For a healthier twist, try baking the chimichangas instead of frying.
Serve immediately for the best taste and texture!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A stand mixer works well too!
Hand mixer: Perfect for achieving a smooth cheesecake filling. A whisk can work in a pinch.
Deep skillet: Essential for frying. A deep pot can also do the job.
Slotted spoon: Great for removing chimichangas from hot oil. Tongs can be a handy alternative.
Paper towels: For draining excess oil after frying. A cooling rack works too!

Variations

Chocolate Strawberry Cheesecake: Add cocoa powder to the cream cheese mixture for a chocolate twist. You can also drizzle melted chocolate over the finished chimichangas for extra indulgence.
Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, or blackberries. Each berry brings its unique flavor, making every bite a delightful surprise!
Gluten-Free Option: Use gluten-free tortillas to make this dessert suitable for those with gluten sensitivities. They’ll still be just as delicious!
Vegan Version: Substitute cream cheese with a vegan cream cheese alternative and use maple syrup instead of powdered sugar for a plant-based delight.
Spiced Up: Add a pinch of nutmeg or cardamom to the sugar and cinnamon mixture for a warm, spiced flavor that elevates the chimichangas.

Serving Suggestions

Serve warm with a dollop of whipped cream for an extra indulgent touch.
Pair with fresh strawberries or a berry compote for a burst of flavor.
Drizzle with chocolate sauce for a decadent finish.
Enjoy with a scoop of vanilla ice cream for a delightful contrast.
Garnish with mint leaves for a pop of color and freshness.

FAQs about Strawberry Cheesecake Chimichangas

Can I bake Strawberry Cheesecake Chimichangas instead of frying them?

Absolutely! For a healthier option, you can bake them. Preheat your oven to 375°F (190°C), place the assembled chimichangas on a baking sheet, and lightly spray them with cooking oil. Bake for about 15-20 minutes or until golden brown. They’ll still be delicious!

What can I use instead of fresh strawberries?

If fresh strawberries aren’t available, frozen strawberries work just fine! Just make sure to thaw and drain them before adding to the filling. You can also experiment with other fruits like blueberries or raspberries for a different flavor profile.

How do I store leftover chimichangas?

Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Can I make the filling ahead of time?

Yes! You can prepare the cheesecake filling a day in advance. Just store it in the refrigerator in an airtight container. When you’re ready to assemble, simply fill your tortillas and fry or bake them as directed.

Are Strawberry Cheesecake Chimichangas suitable for a vegetarian diet?

Yes, these chimichangas are vegetarian-friendly! Just ensure that the tortillas you use are made without any animal products. Enjoy this delightful dessert without any worries!

Final Thoughts

Making Strawberry Cheesecake Chimichangas is more than just a cooking experience; it’s a joyful adventure that brings the family together. The crispy, golden exterior gives way to a creamy, strawberry-filled surprise that’s sure to delight everyone at the table. Whether it’s a special occasion or a simple weeknight treat, these chimichangas are a sweet reminder that delicious moments can be created in no time. So, roll up your sleeves, gather your loved ones, and dive into this delightful recipe. Trust me, the smiles and satisfied sighs will be worth every bite!