Description
A delightful dish of sticky garlic chicken served with noodles, embodying a perfect balance of savory and sweet flavors.
Ingredients
Scale
- 200g Chicken Breast, sliced
- 200g Noodles (rice or egg noodles)
- 4 Cloves Garlic, minced
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Honey
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Sesame Seeds
- 2 Green Onions, chopped
- Salt and Pepper to taste
Instructions
- Cook the noodles according to the package instructions, drain, and set aside to cool slightly.
- In a large skillet, heat the vegetable oil over medium heat until shimmering—but not smoking.
- Sauté the minced garlic until fragrant, about 30 seconds.
- Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until browned and opaque throughout, about 5-7 minutes.
- In a small bowl, mix the soy sauce and honey until combined. Pour this over the chicken, stirring to coat evenly.
- Introduce the cooked noodles to the pan. Toss everything together, ensuring each noodle glistens with sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds and chopped green onions.
Notes
Consider making a double batch for meal prep; this dish reheats beautifully.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Sticky Garlic Chicken, Noodles, Asian Recipe, Quick Dinner, Weeknight Meal