Shrimp Tempura Udon Soup: A Delicious Twist Awaits!

Name: Shrimp Tempura Udon Soup: A Delicious Twist Awaits!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Japanese
Ingredients: Udon noodles – 200g; Shrimp – 300g, peeled and deveined; Tempura batter mix – 100g; Vegetable oil – for frying; Chicken or vegetable broth – 4 cups; Soy sauce – 2 tablespoons; Miso paste – 1 tablespoon; Green onions – 2, chopped; Seaweed – for garnish

Posted on July 7, 2025

DINNER

Introduction to Shrimp Tempura Udon Soup

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore making Shrimp Tempura Udon Soup. This delightful dish combines tender udon noodles with a savory broth, topped with crispy shrimp tempura. It’s not just a meal; it’s a warm hug in a bowl! Whether you’re looking to impress your loved ones or simply want a quick solution for a hectic day, this recipe is your go-to. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Shrimp Tempura Udon Soup

This Shrimp Tempura Udon Soup is a game-changer for busy nights. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of rich flavors and textures makes it a family favorite. Plus, the crispy shrimp tempura adds a delightful crunch that elevates the dish. You’ll love how it warms your heart and fills your belly, making it perfect for any occasion!

Ingredients for Shrimp Tempura Udon Soup

Gathering the right ingredients is key to making a delicious Shrimp Tempura Udon Soup. Here’s what you’ll need:

Udon noodles: These thick, chewy noodles are the star of the dish. They soak up the broth beautifully.
Shrimp: Fresh, peeled, and deveined shrimp add a sweet, succulent flavor. You can also use frozen shrimp if that’s what you have on hand.
Tempura batter mix: This is what gives the shrimp that light, crispy coating. You can find it in most grocery stores or make your own if you’re feeling adventurous!
Vegetable oil: Essential for frying the shrimp. Make sure to use a high smoke point oil for the best results.
Chicken or vegetable broth: This forms the base of your soup. Choose a good-quality broth for maximum flavor.
Soy sauce: Adds a savory depth to the broth. You can use low-sodium soy sauce if you’re watching your salt intake.
Miso paste: This fermented soybean paste brings a rich umami flavor to the soup. It’s a must-have for that authentic taste!
Green onions: Chopped green onions add a fresh, crisp element to the dish. They’re perfect for garnishing.
Seaweed: A sprinkle of seaweed on top not only looks beautiful but also adds a hint of ocean flavor.

For those looking to switch things up, consider substituting shrimp with vegetables like sweet potatoes or zucchini for a vegetarian version. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Shrimp Tempura Udon Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Shrimp Tempura Udon Soup! Follow these simple steps, and you’ll have a comforting bowl of goodness in no time.

Step 1: Prepare the Udon Noodles

Start by cooking the udon noodles according to the package instructions. Usually, this means boiling them in water for about 8-10 minutes until they’re tender. Once cooked, drain them and set them aside. This step is crucial, as the noodles will soak up the flavorful broth later!

Step 2: Make the Tempura Batter

Next, grab a bowl and mix the tempura batter according to the package instructions. It’s typically a simple process—just add water to the batter mix and stir until smooth. The batter should be slightly lumpy, which is perfect for that crispy texture. Don’t overmix; a little bit of texture is what you want!

Step 3: Heat the Oil

In a deep pan, heat vegetable oil over medium heat. You want the oil to be hot enough for frying, around 350°F (175°C). To test if it’s ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, you’re good to go! This step is key for achieving that golden, crispy shrimp tempura.

Step 4: Fry the Shrimp

Now comes the fun part! Dip each shrimp into the tempura batter, ensuring they’re well-coated. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry until they turn golden brown and crispy, about 2-3 minutes. Once done, remove them and let them drain on paper towels. This will keep them crispy and delicious!

Step 5: Prepare the Broth

In a separate pot, combine the chicken or vegetable broth, soy sauce, and miso paste. Stir well to dissolve the miso, then bring the mixture to a gentle simmer. The aroma will be heavenly! This broth is the heart of your Shrimp Tempura Udon Soup, so take a moment to appreciate the flavors coming together.

Step 6: Combine Noodles and Broth

Once your broth is simmering, add the cooked udon noodles to the pot. Stir gently to combine and heat through for about 2-3 minutes. This allows the noodles to soak up all that savory goodness. Your kitchen will smell amazing, and you’ll be one step closer to enjoying your meal!

Step 7: Serve the Dish

Finally, it’s time to serve! Ladle the udon soup into bowls, making sure to include plenty of broth and noodles. Top each bowl with the crispy shrimp tempura, a sprinkle of chopped green onions, and a few pieces of seaweed for garnish. Your Shrimp Tempura Udon Soup is now ready to be devoured!

Tips for Success

Make sure your oil is hot enough before frying to achieve that perfect crunch.
Don’t overcrowd the pan when frying shrimp; this helps them cook evenly.
Feel free to customize the broth with your favorite vegetables or proteins.
For extra flavor, let the broth simmer a bit longer before adding the noodles.
Garnish with sesame seeds for an added touch of flavor and texture!

Equipment Needed

Deep pan or fryer: A deep pan works well, but a fryer can make frying easier.
Slotted spoon: Perfect for removing the shrimp from the oil without the mess.
Mixing bowl: Essential for preparing the tempura batter.
Pot: Needed for simmering the broth and cooking the noodles.

Variations of Shrimp Tempura Udon Soup

Vegetable Tempura: Swap out shrimp for seasonal vegetables like zucchini, sweet potatoes, or bell peppers for a delightful vegetarian option.
Spicy Udon Soup: Add a splash of sriracha or a sprinkle of red pepper flakes to the broth for a spicy kick that will warm you up!
Coconut Curry Udon: Stir in some coconut milk and curry paste to the broth for a creamy, exotic twist on the traditional flavor.
Protein Boost: Incorporate tofu or chicken for added protein, making it a heartier meal that satisfies even the hungriest family members.
Gluten-Free Option: Use gluten-free udon noodles and ensure your tempura batter mix is also gluten-free for a safe and delicious alternative.

Serving Suggestions for Shrimp Tempura Udon Soup

Side Salad: Pair your soup with a light cucumber salad dressed in rice vinegar for a refreshing contrast.
Green Tea: Serve with a warm cup of green tea to enhance the meal’s flavors.
Presentation: Use colorful bowls and garnish with extra green onions and sesame seeds for a beautiful touch.

FAQs about Shrimp Tempura Udon Soup

Can I make Shrimp Tempura Udon Soup ahead of time?

Yes, you can prepare the broth and udon noodles in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the broth and add the noodles. Fry the shrimp tempura fresh for the best texture!

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can use vegetables like zucchini, sweet potatoes, or even tofu. They’ll still give you that delightful tempura crunch and flavor!

Is Shrimp Tempura Udon Soup gluten-free?

To make this dish gluten-free, use gluten-free udon noodles and ensure your tempura batter mix is gluten-free. This way, everyone can enjoy this delicious soup!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. However, I recommend keeping the tempura shrimp separate to maintain their crispiness!

Can I add more vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables like bok choy, mushrooms, or carrots to the broth. They’ll add extra flavor and nutrition to your Shrimp Tempura Udon Soup!

Final Thoughts

Making Shrimp Tempura Udon Soup is more than just cooking; it’s about creating a moment of joy for yourself and your loved ones. The delightful combination of tender udon noodles, savory broth, and crispy shrimp tempura brings warmth to any table. I love how this dish transforms a busy weeknight into a special occasion. Plus, it’s versatile enough to adapt to your family’s tastes. So, gather your ingredients, roll up your sleeves, and enjoy the process. You’ll find that this comforting bowl of goodness is not just a meal, but a cherished memory in the making!