Pumpkin Empanadas

Name: Pumpkin Empanadas: Discover the Perfect Comfort Recipe!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Latin American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup water; 1 cup pumpkin puree; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 egg, beaten (for egg wash)

Posted on September 1, 2025

DESSERT

Introduction to Pumpkin Empanadas

As the leaves turn and the air gets crisp, there’s nothing quite like the warmth of homemade pumpkin empanadas. These delightful little pockets of joy are not just a treat; they’re a comforting hug on a plate. I know how hectic life can get, especially for busy moms and professionals. That’s why this recipe is perfect for you! It’s quick, easy, and sure to impress your loved ones. Whether you’re looking for a cozy snack or a comforting meal, these pumpkin empanadas will bring a smile to your face and warmth to your heart.

Why You’ll Love This Pumpkin Empanadas

These pumpkin empanadas are a delightful blend of ease and flavor. They come together quickly, making them a perfect solution for busy weeknights or unexpected guests. The sweet, spiced pumpkin filling is a comforting taste of fall, while the flaky crust adds a satisfying crunch. Plus, they’re versatile enough to serve as a snack or a meal, ensuring everyone at your table will be happy and full!

Ingredients for Pumpkin Empanadas

Gathering the right ingredients is the first step to creating these delicious pumpkin empanadas. Here’s what you’ll need:

All-purpose flour: This is the foundation of your dough, providing the perfect texture for a flaky crust.
Unsalted butter: Chilled and diced, it adds richness and helps create that tender, flaky texture we all love.
Water: Just a bit to bring the dough together. Use cold water for the best results.
Pumpkin puree: The star of the show! It gives the empanadas their signature flavor and creamy filling.
Brown sugar: This adds sweetness and a hint of caramel flavor, balancing the spices beautifully.
Cinnamon: A warm spice that evokes the essence of fall, enhancing the pumpkin’s natural sweetness.
Nutmeg: Just a pinch adds depth and warmth to the filling, making it even more comforting.
Salt: A crucial ingredient that enhances all the flavors in your empanadas.
Egg: Beaten and used for an egg wash, it gives the empanadas a beautiful golden finish.

For those looking to customize, consider adding a dash of ginger or cloves for extra spice. If you’re in a pinch, you can substitute the pumpkin puree with sweet potato puree. Remember, the exact measurements are at the bottom of the article and available for printing!

How to Make Pumpkin Empanadas

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious pumpkin empanadas! Follow these simple steps, and you’ll have a batch of warm, comforting treats in no time.

Prepare the Dough

Start by mixing the flour and salt in a large bowl. I like to use a whisk to ensure everything is well combined. Next, cut in the chilled butter using a pastry cutter or your fingers. You want the mixture to resemble coarse crumbs, like sandy beach pebbles.

Once that’s done, add cold water, one tablespoon at a time. Mix until the dough forms a ball. Don’t overwork it; we want it tender! Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is crucial for a flaky crust.

Make the Pumpkin Filling

While the dough chills, let’s whip up the pumpkin filling. In a separate bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and salt. Stir until everything is well blended. The aroma will make your kitchen feel like a cozy fall haven!

If you want a sweeter filling, feel free to add more brown sugar. Taste it as you go; it’s all about your preference. Set the filling aside while you prepare the dough.

Assemble the Empanadas

Once your dough is ready, roll it out on a floured surface. Aim for about 1/8 inch thick. Use a round cutter or a glass to cut out circles. Each circle should be about 4-5 inches in diameter.

Place a spoonful of the pumpkin filling in the center of each circle. Don’t overfill; you want to be able to seal them properly! Fold the dough over to create a half-moon shape. Use a fork to crimp the edges, sealing in all that deliciousness.

Bake the Pumpkin Empanadas

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Place the empanadas on the sheet, leaving space between them.

Brush the tops with the beaten egg for that golden finish. Bake for 25-30 minutes, or until they’re beautifully golden brown. The smell wafting through your home will be irresistible!

Once baked, let them cool slightly before serving. Trust me, the wait will be worth it!

Tips for Success

Chill your butter and water for a flakier dough.
Don’t skip the refrigeration step; it’s key for texture.
Use a fork to crimp edges tightly, preventing leaks.
Experiment with spices in the filling for a personal touch.
For a golden crust, brush the empanadas generously with egg wash.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Pastry cutter: Ideal for cutting in butter. You can also use your fingers or two forks.
Rolling pin: For rolling out the dough. A wine bottle can serve as a fun alternative!
Round cutter: To cut dough circles. A glass or jar works just as well.
Baking sheet: For baking the empanadas. A pizza stone can be a great substitute.

Variations of Pumpkin Empanadas

Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the pumpkin filling for a spicy twist.
Cheesy Delight: Mix in some shredded cheese, like cheddar or feta, for a savory version that balances the sweetness of the pumpkin.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these empanadas suitable for gluten-sensitive diets.
Vegan Version: Replace the butter with coconut oil and use a flax egg instead of the egg wash for a plant-based treat.
Nutty Flavor: Incorporate chopped pecans or walnuts into the filling for added texture and a nutty flavor.

Serving Suggestions for Pumpkin Empanadas

Dust with powdered sugar: A light sprinkle adds a touch of sweetness and elegance.
Pair with a warm drink: Serve alongside spiced chai or apple cider for a cozy experience.
Fresh fruit: A side of sliced apples or pears complements the flavors beautifully.
Yogurt dip: A dollop of vanilla yogurt makes a creamy, delicious accompaniment.
Presentation: Arrange on a colorful platter for a festive touch at gatherings.

FAQs about Pumpkin Empanadas

Can I make pumpkin empanadas ahead of time?

Absolutely! You can prepare the dough and filling in advance. Just store them separately in the fridge. When you’re ready to bake, assemble and pop them in the oven. They’re perfect for busy days!

How do I store leftover pumpkin empanadas?

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them before baking. Just thaw and bake when you’re ready for a delicious treat!

Can I use fresh pumpkin instead of canned puree?

Yes, you can! Just roast or steam fresh pumpkin until tender, then puree it. This gives a lovely, fresh flavor to your pumpkin empanadas.

What can I serve with pumpkin empanadas?

These empanadas pair wonderfully with a side of spiced apple cider or a dollop of yogurt. You can also serve them with a fresh salad for a complete meal!

Are pumpkin empanadas suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, making it a great option for meatless meals. Enjoy the comforting flavors without any meat!

Final Thoughts

Making pumpkin empanadas is more than just cooking; it’s about creating memories and sharing warmth with those you love. The process is simple, yet the results are nothing short of magical. Each bite is a delightful blend of sweet and spice, evoking the cozy feelings of fall. Whether you’re enjoying them as a snack or serving them at a gathering, these empanadas are sure to bring smiles all around. So, roll up your sleeves, gather your loved ones, and dive into this comforting culinary adventure. Trust me, you’ll be glad you did!