Philly Cheesesteak Tortilla Roll Ups

Name: Philly Cheesesteak Tortilla Roll Ups: A Must-Try Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large flour tortillas; 1 lb thinly sliced beef (such as ribeye or sirloin); 1 cup sliced bell peppers; 1 cup sliced onions; 2 cups shredded provolone cheese; 2 tablespoons olive oil; Salt and pepper to taste

Posted on October 31, 2025

LUNCH

Introduction to Philly Cheesesteak Tortilla Roll Ups

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Philly Cheesesteak Tortilla Roll Ups! They’re not just a quick solution for a hectic day; they’re also a delightful way to bring the classic flavors of a Philly cheesesteak into a fun, easy-to-eat form. Whether you’re hosting a gathering or just need a tasty snack for the family, these roll-ups are sure to impress. Trust me, they’ll disappear faster than you can say “cheesesteak!”

Why You’ll Love This Philly Cheesesteak Tortilla Roll Ups

These Philly Cheesesteak Tortilla Roll Ups are a game-changer for busy lives. They come together in just 25 minutes, making them perfect for a quick weeknight dinner or a last-minute party snack. The combination of tender beef, sautéed veggies, and gooey cheese wrapped in a soft tortilla is simply irresistible. Plus, they’re customizable, so you can cater to everyone’s tastes, making mealtime a breeze!

Ingredients for Philly Cheesesteak Tortilla Roll Ups

Gathering the right ingredients is key to making these delicious Philly Cheesesteak Tortilla Roll Ups. Here’s what you’ll need:

Flour Tortillas: Large tortillas are perfect for wrapping all the goodness inside. You can use whole wheat or gluten-free tortillas if you prefer.
Thinly Sliced Beef: Ribeye or sirloin works best for that tender, juicy bite. If you’re short on time, pre-sliced beef from the store is a great option.
Sliced Bell Peppers: These add a sweet crunch. Feel free to mix colors for a vibrant look—red, green, or yellow all work beautifully.
Sliced Onions: They bring a savory depth to the dish. Sweet onions or yellow onions are my go-to choices.
Shredded Provolone Cheese: This melty cheese is a must for that classic cheesesteak flavor. You can substitute with mozzarella or cheddar if you like.
Olive Oil: A little oil helps sauté the veggies and beef to perfection. You can also use butter for a richer taste.
Salt and Pepper: Simple seasonings that enhance all the flavors. Adjust to your taste!

For those who like a bit of heat, consider adding jalapeños to the filling. These roll-ups can be made ahead of time and stored in the refrigerator, making them a fantastic option for meal prep. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Philly Cheesesteak Tortilla Roll Ups

Now that you have all your ingredients ready, let’s dive into making these scrumptious Philly Cheesesteak Tortilla Roll Ups! Follow these simple steps, and you’ll have a delicious appetizer or snack in no time.

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a skillet over medium heat. The oil should shimmer but not smoke. This is where the magic begins!

Step 2: Sauté the Vegetables

Add the sliced onions and bell peppers to the skillet. Sauté them for about 5 minutes until they soften and become fragrant. The colors will brighten, and your kitchen will smell heavenly!

Step 3: Cook the Beef

Next, toss in the thinly sliced beef. Season it with salt and pepper to taste. Cook until the beef is browned, which should take about 3-4 minutes. Stir occasionally to ensure even cooking. You want that beef to be juicy and flavorful!

Step 4: Cool the Mixture

Once the beef is cooked, remove the skillet from heat. Let the mixture cool slightly. This step is crucial; you don’t want to burn your fingers when assembling the roll-ups!

Step 5: Prepare the Tortilla

While the mixture cools, lay out a large flour tortilla on a clean surface. Sprinkle a generous layer of shredded provolone cheese over the tortilla. This cheesy base is what makes these roll-ups so irresistible!

Step 6: Assemble the Roll Ups

Now, add a portion of the beef and vegetable mixture on top of the cheese. Be careful not to overfill; you want to roll them up tightly without spilling. Roll the tortilla from one end to the other, creating a snug wrap.

Step 7: Slice and Serve

Finally, slice the rolled tortilla into pinwheels. Aim for about 1-2 inches thick. Arrange them on a platter, and they’re ready to serve! You can enjoy them immediately or refrigerate until you’re ready to impress your guests.

Tips for Success

Use a sharp knife to slice the roll-ups for clean edges.
Don’t skip the cooling step; it makes assembly easier.
Experiment with different cheeses for unique flavors.
For extra crunch, add some fresh spinach or arugula inside.
Make a double batch; they’re perfect for leftovers or lunchboxes!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Sharp Knife: Essential for slicing the roll-ups. A serrated knife can also work.
Cutting Board: A sturdy surface for assembling and slicing your roll-ups.
Spatula: Handy for flipping and mixing the beef and veggies.

Variations

Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
Vegetarian Option: Substitute the beef with sautéed mushrooms or a mix of your favorite vegetables for a meatless delight.
Cheese Lovers: Mix different cheeses like cheddar, gouda, or pepper jack for a unique flavor profile.
Herb Infusion: Add fresh herbs like parsley or basil to the filling for a burst of freshness.
Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

Dipping Sauces: Serve with ranch, marinara, or a zesty garlic aioli for added flavor.
Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Drinks: Enjoy with iced tea, lemonade, or a light beer for a perfect match.
Presentation: Arrange roll-ups on a colorful platter, garnished with fresh herbs for a pop of color.

FAQs about Philly Cheesesteak Tortilla Roll Ups

Can I make Philly Cheesesteak Tortilla Roll Ups ahead of time?

Absolutely! These roll-ups can be prepared in advance and stored in the refrigerator. Just slice them right before serving for the best presentation.

What can I serve with Philly Cheesesteak Tortilla Roll Ups?

These tasty roll-ups pair wonderfully with dipping sauces like ranch or marinara. A fresh salad or some crispy veggies on the side can also complement them nicely.

Can I use different types of meat?

Yes! While ribeye or sirloin is traditional, you can use chicken, turkey, or even a plant-based meat substitute for a delicious twist.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They should stay fresh for up to three days. Just reheat them in the microwave or enjoy them cold!

Are these roll-ups kid-friendly?

Definitely! Kids love the fun, bite-sized nature of these roll-ups. You can even let them customize their own with their favorite fillings!

Final Thoughts

Making Philly Cheesesteak Tortilla Roll Ups is more than just cooking; it’s about creating joyful moments with family and friends. The delightful combination of flavors and textures brings everyone together, whether it’s a casual weeknight dinner or a festive gathering. I love how these roll-ups can be customized to suit everyone’s tastes, making them a hit with both kids and adults alike. Plus, they’re quick and easy to prepare, which is a lifesaver for busy days. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!