Description
A comforting one-pan meal with succulent kielbasa and crisp vegetables enveloped in a glossy honey garlic glaze.
Ingredients
- Kielbasa
- Bell Peppers
- Onions
- Honey
- Garlic
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa, bell peppers, and onions into bite-sized pieces.
- Make the honey garlic mixture in a medium bowl by mixing honey, minced garlic, olive oil, salt, and pepper.
- Toss the sliced kielbasa and vegetables in the bowl until evenly coated.
- Spread the coated ingredients on a prepared sheet pan in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
Ensure the kielbasa and veggies are in a single layer for best caramelization. Consider substituting vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: one-pan meal, kielbasa, honey garlic, quick dinner, roasted vegetables