No-Knead Rosemary Sea Salt Bread

Name: No-Knead Rosemary Sea Salt Bread You Must Try Today!
Prep time: 15 min
Cook time: 45 min
Total time: PT-489856H26M10S
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 1/4 teaspoons salt; 1/4 teaspoon instant yeast; 1 1/2 cups warm water; 2 tablespoons fresh rosemary, chopped; 1 tablespoon sea salt for topping

Posted on October 28, 2025

DINNER

Introduction to No-Knead Rosemary Sea Salt Bread

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I absolutely adore this No-Knead Rosemary Sea Salt Bread. It’s a delightful solution for those hectic days when you want to impress your family without spending hours in the kitchen. The aroma of fresh rosemary wafting through your home is simply irresistible. Plus, this bread pairs beautifully with any meal, making it a versatile addition to your table. Trust me, once you try it, you’ll wonder how you ever lived without it!

Why You’ll Love This No-Knead Rosemary Sea Salt Bread

This No-Knead Rosemary Sea Salt Bread is a game-changer for busy lives. It requires minimal effort, allowing you to focus on other tasks while it rises. The taste? Oh, it’s heavenly! The combination of rosemary and sea salt creates a flavor explosion that elevates any meal. Plus, the satisfaction of baking your own bread is unmatched. You’ll feel like a culinary rockstar, even on your busiest days!

Ingredients for No-Knead Rosemary Sea Salt Bread

Gathering the right ingredients is the first step to creating your No-Knead Rosemary Sea Salt Bread. Here’s what you’ll need:

All-purpose flour: The backbone of your bread, providing structure and texture. You can also use whole wheat flour for a nuttier flavor.
Salt: Essential for flavor, it enhances the taste of the bread. I recommend using kosher salt for a more balanced flavor.
Instant yeast: This little powerhouse helps your dough rise without the need for kneading. It’s a time-saver, perfect for busy cooks!
Warm water: Activates the yeast and brings the dough together. Make sure it’s not too hot; you want it warm, like a cozy hug.
Fresh rosemary: Adds a fragrant, earthy flavor that makes this bread special. Dried rosemary can work in a pinch, but fresh is always best.
Sea salt for topping: A sprinkle on top gives a delightful crunch and enhances the overall flavor. Feel free to experiment with flavored sea salts for a twist!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make No-Knead Rosemary Sea Salt Bread

Now that you have your ingredients ready, let’s dive into the fun part: making your No-Knead Rosemary Sea Salt Bread! This process is straightforward and requires minimal hands-on time. Just follow these simple steps, and you’ll be on your way to baking bliss.

Step 1: Mix the Dry Ingredients

In a large bowl, combine the all-purpose flour, salt, and instant yeast. Stir them together until they’re well mixed. This is where the magic begins! The flour provides the structure, while the salt and yeast work together to create that delightful rise. It’s like a little party in your bowl!

Step 2: Add Water and Rosemary

Next, pour in the warm water and add the chopped fresh rosemary. Use a wooden spoon or spatula to mix everything until a shaggy dough forms. Don’t worry about it being perfect; the beauty of no-knead bread is its rustic charm. The rosemary will infuse the dough with its fragrant goodness, making your kitchen smell divine.

Step 3: Let the Dough Rest

Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours. Yes, you read that right! This long resting period allows the dough to develop flavor and texture without any kneading. It’s like giving your dough a spa day. Just set it and forget it!

Step 4: Preheat the Oven

When you’re ready to bake, preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up as well. This step is crucial because the hot Dutch oven creates a steamy environment, helping your bread rise beautifully. It’s like giving your bread a warm hug as it bakes!

Step 5: Bake the Bread

Carefully remove the hot Dutch oven from the oven. Gently place your dough inside, and sprinkle the top with sea salt. Cover it with the lid and bake for 30 minutes. After that, uncover it and bake for an additional 15 minutes until it’s golden brown. The aroma wafting through your home will be absolutely irresistible!

Step 6: Cool and Slice

Once your bread is done baking, remove it from the oven and let it cool on a wire rack. This step is important! Allowing it to cool completely helps maintain its texture. Once it’s cool, slice it up and enjoy the fruits of your labor. Trust me, the first bite will be worth the wait!

Tips for Success

Use fresh rosemary for the best flavor; it makes a world of difference!
Don’t rush the resting time; it’s essential for flavor development.
Make sure your water is warm, not hot, to keep the yeast happy.
Let the bread cool completely before slicing to maintain its texture.
Experiment with different toppings, like herbs or spices, for a unique twist!

Equipment Needed

Large mixing bowl: Any bowl will do, but a glass or ceramic one is ideal for easy mixing.
Wooden spoon or spatula: Perfect for mixing the dough; a sturdy fork can work in a pinch.
Plastic wrap: To cover the bowl while the dough rests; a clean kitchen towel can also work.
Dutch oven: Essential for baking; a heavy pot with a lid is a great alternative.
Wire rack: For cooling the bread; a plate can serve as a temporary stand.

Variations

Garlic Herb Bread: Add minced garlic and a mix of your favorite herbs for a savory twist.
Cheesy Delight: Incorporate shredded cheese, like cheddar or parmesan, into the dough for a cheesy flavor.
Olive Oil Infusion: Drizzle in some high-quality olive oil for added richness and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Sweet Variation: Add a tablespoon of honey or sugar and some dried fruits like cranberries for a sweet bread.

Serving Suggestions

Pair your No-Knead Rosemary Sea Salt Bread with a warm bowl of soup for a comforting meal.
Serve it alongside a fresh salad drizzled with vinaigrette for a light lunch.
Toast slices and top with creamy butter or olive oil for a simple appetizer.
Enjoy it with a glass of red wine for a delightful dinner experience.
Present it on a rustic wooden board for a charming touch at your table.

FAQs about No-Knead Rosemary Sea Salt Bread

Can I use dried rosemary instead of fresh?

Yes, you can! However, fresh rosemary gives a more vibrant flavor. If using dried, reduce the amount to about one tablespoon, as it’s more concentrated.

How do I store leftover bread?

Store your No-Knead Rosemary Sea Salt Bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it!

Can I make this bread without a Dutch oven?

Absolutely! If you don’t have a Dutch oven, use a heavy baking sheet or a cast-iron skillet. Just cover it with a lid or aluminum foil to trap steam.

What can I serve with this bread?

This bread pairs wonderfully with soups, salads, or even as a base for bruschetta. It’s versatile enough to complement any meal!

Is this recipe suitable for beginners?

Definitely! The No-Knead Rosemary Sea Salt Bread is perfect for beginners. With minimal steps and no kneading required, you’ll feel like a pro in no time!

Final Thoughts

Baking this No-Knead Rosemary Sea Salt Bread is more than just a cooking task; it’s a joyful experience that fills your home with warmth and delightful aromas. The simplicity of the recipe allows you to create something truly special without the stress of complicated techniques. Each slice is a testament to your effort, bringing smiles to your family’s faces. Whether enjoyed with a meal or on its own, this bread is sure to become a cherished staple in your kitchen. So, roll up your sleeves and embrace the joy of baking—your taste buds will thank you!