Description
Soft, hearty, and wonderfully satisfying! This homemade oat bread combines protein-rich Greek yogurt and eggs with wholesome oats to create a delicious loaf. Perfect for breakfast, healthy sandwiches, or crispy morning toast!
Ingredients
Scale
- 2 cups (200g) oat flour
- 1 cup (225g) plain Greek yogurt
- 3 large eggs
- ¼ cup (60ml) milk
- 2 tbsp olive oil
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp ground flaxseed
- 2 tbsp sunflower seeds
- 1 tbsp chia seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, and olive oil until smooth.
- Add the oat flour, baking powder, and salt.
- Mix until everything is well combined.
- Fold in the ground flaxseed and chia seeds.
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle sunflower seeds over the surface.
- Bake for 40–50 minutes, until golden and a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing so it holds together beautifully.