Description
Soft, moist, naturally sweet, and incredibly delicious! This homemade gluten-free sweet potato bread is packed with cozy cinnamon flavor and made with simple ingredients. Perfect for breakfast, afternoon snacks, or a healthy homemade treat!
Ingredients
Scale
- 1 cup (250g) mashed cooked sweet potato
- 2 cups (200g) gluten-free all-purpose flour blend
- 2 large eggs
- ½ cup (120ml) milk
- ¼ cup (60ml) melted coconut oil or olive oil
- ⅓ cup (70g) brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg (optional)
- ¼ cup (30g) chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9 × 5-inch loaf pan or line it with parchment paper.
- Cook the sweet potato until tender, remove the skin, and mash until completely smooth. Let it cool.
- In a large bowl, whisk together the mashed sweet potato, eggs, milk, melted oil, brown sugar, and vanilla.
- In another bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
- Gradually add the dry ingredients to the wet mixture.
- Stir gently until combined, then fold in the chopped walnuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 15 minutes, then transfer to a wire rack.
- Allow to cool completely before slicing.