Description
Soft, hearty, and naturally gluten-free! This homemade chickpea bread is packed with flavor and made with simple pantry ingredients. Perfect for sandwiches, breakfast toast, or a healthy snack!
Ingredients
Scale
- 2 cups (240 g) chickpea flour
- 2 eggs
- 1 cup (240 ml) water
- 1/4 cup (60 ml) olive oil
- 2 teaspoons baking powder
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper.
- In a large bowl, whisk together the eggs, water, olive oil, and apple cider vinegar.
- Add the chickpea flour, baking powder, salt, and garlic powder.
- Mix until you have a smooth, thick batter. Let it rest for 5 minutes.
- Pour the batter into the prepared loaf pan and sprinkle sesame seeds on top.
- Bake for 40–45 minutes, or until the center is fully cooked and a toothpick comes out clean.
- Let the bread cool completely before removing it from the pan and slicing.