Description
Prep time: 25 minutes Rising time: About 90 to 120 minutes in total Bake time: 25 to 35 minutes Servings: About 10 to 12 slices Course: Bread, side Cuisine: Italian-inspired
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 1/4 teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
For the garlic butter:
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup shredded mozzarella cheese (optional)
- Extra grated Parmesan for topping
Instructions
- In a large bowl, combine the warm milk, sugar and instant yeast. Let stand for about 5 minutes.
- Add the flour, salt, olive oil and grated Parmesan. Mix until a dough forms.
- Knead for 8 to 10 minutes until the dough becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover and let rise in a warm place for 60 to 90 minutes, or until doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan. Cover and let rise for another 25 to 30 minutes.
- Mix the melted butter, minced garlic and chopped parsley in a small bowl.
- Brush the top of the dough with garlic butter. Sprinkle with extra Parmesan and mozzarella if desired.
- Bake at 375°F (190°C) for 25 to 35 minutes, until golden brown and cooked through.
- Brush with a little extra garlic butter while warm. Let cool slightly, slice and enjoy.