Ingredients
Scale
- 1 cup plain cottage cheese
- 2 large eggs
- ½ cup milk
- 2 tablespoons olive oil or melted, cooled butter
- 1 tablespoon honey, optional
- 1½ cups old-fashioned rolled oats
- 1 cup all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon fine salt
- 1 tablespoon oats for topping, optional
Instructions
- Heat oven to 350°F and grease or line an 8½-by-4½-inch metal loaf pan.
- Blend cottage cheese, eggs, milk, oil or butter, and optional honey until mostly smooth.
- Stir in rolled oats and rest 15 minutes.
- Whisk flour, baking powder, and salt separately, then fold into the wet mixture just until combined.
- Spoon into the pan, smooth, and add optional topping oats.
- Bake approximately 45–55 minutes, or longer until the center is set and no wet batter remains on a skewer. Tent a dark top with foil.
- Rest 10 minutes in the pan, transfer to a rack, and cool before slicing. Refrigerate within 2 hours of baking.