Description
Soft, fluffy, and packed with protein! This delicious homemade bread combines nutritious chickpeas and creamy cottage cheese to create a satisfying loaf with a golden crust and tender inside. No yeast required! Perfect for breakfast, sandwiches, or healthy snacks!
Ingredients
Scale
- 1½ cups (250g) cooked chickpeas, drained
- 1 cup (225g) cottage cheese
- 2 eggs
- ½ cup (50g) oat flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional)
- ½ teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a small loaf pan with parchment paper.
- Add the cooked chickpeas and cottage cheese to a food processor.
- Blend until mostly smooth and creamy.
- Add the eggs and olive oil, then blend again.
- Transfer the mixture to a bowl.
- Stir in oat flour, baking powder, salt, and garlic powder.
- Mix until a thick, uniform batter forms.
- Pour the batter into the prepared loaf pan.
- Sprinkle sesame seeds over the top.
- Bake for 40–50 minutes, until firm and golden.
- Let cool completely before slicing.