Blackstone Hot Honey BBQ Chicken Quesadillas: Try This Tasty Twist!

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Introduction to Blackstone Hot Honey BBQ Chicken Quesadillas

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where these Blackstone Hot Honey BBQ Chicken Quesadillas come in! They’re not just quick and easy; they’re a delightful twist on a classic that will impress your loved ones. Imagine biting into a warm, cheesy quesadilla filled with sweet and spicy goodness. Trust me, this recipe is a game-changer for busy days!

Why You’ll Love This Blackstone Hot Honey BBQ Chicken Quesadillas

These Blackstone Hot Honey BBQ Chicken Quesadillas are a lifesaver for busy moms and professionals alike. They come together in just 20 minutes, making them perfect for those nights when time is tight. The combination of smoky BBQ chicken and sweet, spicy hot honey creates a flavor explosion that will have your family asking for seconds. Plus, they’re easy to customize, so everyone can enjoy their favorite fillings!

Ingredients for Blackstone Hot Honey BBQ Chicken Quesadillas

Gathering the right ingredients is key to making these Blackstone Hot Honey BBQ Chicken Quesadillas a hit! Here’s what you’ll need:

  • Cooked chicken, shredded: This is the star of the show! Use rotisserie chicken for convenience or cook your own for a fresher taste.
  • BBQ sauce: Choose your favorite brand or homemade version. The smoky flavor pairs perfectly with the chicken.
  • Hot honey: This sweet and spicy sauce adds a unique twist. You can find it in stores or make your own by mixing honey with a dash of hot sauce.
  • Flour tortillas: Large tortillas are best for folding. Whole wheat or gluten-free options work too!
  • Shredded cheese: Cheddar or mozzarella melts beautifully. Feel free to mix cheeses for extra flavor.
  • Diced red onion: This adds a nice crunch and a bit of sharpness. You can substitute with green onions for a milder taste.
  • Chopped cilantro: Fresh cilantro brightens up the dish. If you’re not a fan, parsley is a great alternative.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Step 1: Prepare the Chicken Mixture

Start by grabbing a large bowl. Toss in your shredded chicken, BBQ sauce, and hot honey. Mix everything together until the chicken is well coated. The sweet and spicy aroma will make your mouth water! This mixture is the heart of your Blackstone Hot Honey BBQ Chicken Quesadillas. Feel free to adjust the hot honey to your taste. If you like it spicier, add a little more!

Step 2: Heat the Griddle

Now, it’s time to get that Blackstone griddle ready! Preheat it over medium heat. You want it hot enough to give your quesadillas that perfect golden brown color. A well-heated griddle ensures the cheese melts beautifully while the tortillas crisp up just right. Trust me, this step is crucial!

Step 3: Assemble the Quesadilla

Once your griddle is hot, lay a tortilla flat on it. Sprinkle half of your shredded cheese on one half of the tortilla. Next, add a generous portion of the BBQ chicken mixture on top of the cheese. Don’t forget to sprinkle some diced red onion and chopped cilantro for that extra flavor kick! Finally, top it all off with the remaining cheese. Fold the tortilla in half, creating a delicious pocket of goodness. This layering is what makes each bite so satisfying!

Step 4: Cook the Quesadilla

Now, it’s time to cook! Let the quesadilla sizzle on the griddle for about 3-4 minutes. Keep an eye on it; you want it golden brown and crispy. Once it’s ready, carefully flip it over and cook the other side for another 3-4 minutes. The cheese should be melted and ooey-gooey, making it irresistible. The sound of that sizzle is music to my ears!

Step 5: Serve and Enjoy

Once cooked, remove the quesadilla from the griddle and let it cool for a minute. Slice it into wedges and serve with a drizzle of extra hot honey if you like it sweet and spicy. These Blackstone Hot Honey BBQ Chicken Quesadillas are perfect for sharing, but I won’t judge if you keep them all to yourself!

Tips for Success

  • Prep your ingredients ahead of time to save precious minutes during cooking.
  • Don’t overcrowd the griddle; cook one or two quesadillas at a time for even crispiness.
  • Experiment with different cheeses for unique flavors—pepper jack adds a nice kick!
  • Use a spatula to press down on the quesadilla while cooking for better melting.
  • Let the quesadillas rest for a minute before slicing to keep the filling intact.

Equipment Needed

  • Blackstone griddle: Perfect for even cooking. A regular skillet works too!
  • Large mixing bowl: For combining your chicken mixture. Any bowl will do!
  • Spatula: Essential for flipping quesadillas. A large spoon can work in a pinch.
  • Knife: For slicing the quesadillas. A pizza cutter is a fun alternative!

Variations

  • Vegetarian Option: Swap the chicken for black beans or grilled vegetables for a hearty, meat-free version.
  • Spicy Kick: Add jalapeños or diced green chilies to the chicken mixture for an extra layer of heat.
  • Cheese Lovers: Mix in cream cheese or goat cheese for a creamy texture that complements the BBQ flavor.
  • Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
  • Sweet and Savory: Incorporate diced pineapple or apple slices into the filling for a delightful sweet contrast.

Serving Suggestions

  • Pair your Blackstone Hot Honey BBQ Chicken Quesadillas with a refreshing side salad for a light meal.
  • Serve with coleslaw for a crunchy contrast that complements the flavors beautifully.
  • For drinks, try a chilled iced tea or a fruity lemonade to balance the spice.
  • Garnish with extra cilantro and lime wedges for a pop of color and freshness.

FAQs about Blackstone Hot Honey BBQ Chicken Quesadillas

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works perfectly in these Blackstone Hot Honey BBQ Chicken Quesadillas. It saves time and adds great flavor!

What if I don’t have hot honey?

No worries! You can easily make your own by mixing regular honey with a few drops of hot sauce. Adjust the heat to your liking for a personalized touch!

Can I freeze these quesadillas?

Yes! These quesadillas freeze well. Just assemble them, wrap tightly, and store in the freezer. When you’re ready, cook them straight from frozen, adding a few extra minutes to the cooking time.

What sides pair well with these quesadillas?

These Blackstone Hot Honey BBQ Chicken Quesadillas go great with a side of coleslaw, a fresh garden salad, or even some crispy tortilla chips with salsa. The options are endless!

How can I make these quesadillas spicier?

If you love heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture. You can also serve them with a spicy dipping sauce for an extra kick!

Final Thoughts

Making Blackstone Hot Honey BBQ Chicken Quesadillas is more than just cooking; it’s about creating moments of joy in the kitchen. The sweet and spicy flavors dance together, bringing smiles to the table. Whether you’re serving them for a quick weeknight dinner or a fun gathering with friends, these quesadillas are sure to impress. Plus, they’re so easy to customize that everyone can enjoy their perfect bite. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll be savoring every cheesy, flavorful moment!

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Blackstone Hot Honey BBQ Chicken Quesadillas: Try This Tasty Twist!


  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious quesadillas filled with BBQ chicken and a sweet and spicy hot honey sauce, perfect for a quick meal or snack.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1/4 cup hot honey
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro

Instructions

  1. In a bowl, mix the shredded chicken with BBQ sauce and hot honey until well combined.
  2. Heat a Blackstone griddle over medium heat.
  3. Place one tortilla on the griddle and sprinkle half of the cheese on one half of the tortilla.
  4. Add a portion of the BBQ chicken mixture, diced red onion, and cilantro on top of the cheese.
  5. Sprinkle the remaining cheese over the chicken mixture and fold the tortilla in half.
  6. Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
  7. Remove from the griddle, slice, and serve with extra hot honey if desired.

Notes

  • Feel free to adjust the amount of hot honey to your taste preference.
  • These quesadillas can be made ahead of time and reheated for a quick meal.
  • Serve with a side of coleslaw or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Blackstone, Hot Honey, BBQ, Chicken, Quesadillas

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