Sugarfire Dr Pepper Cranberry Glazed Cocktail Sausages
Sweet cranberry sauce, smoky barbecue sauce, and Dr Pepper turn a package of cocktail sausages into a glossy, festive appetizer. The cranberries provide tartness, the soda adds a caramel-like sweetness, and Dijon mustard and Worcestershire sauce give the glaze a savory edge. These Sugarfire Dr Pepper Cranberry Glazed Cocktail Sausages are easy to serve at holiday gatherings, game days, and potlucks. Make them in a wide skillet for better control over the glaze, or use a slow cooker when a longer cooking window suits your schedule. Whole-berry cranberry sauce gives the coating little pieces of fruit and a deep red … Read more









