Description
A rich and creamy White Garlic Pizza Sauce that elevates any dish with its velvety texture and aromatic garlic flavor.
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a medium-sized saucepan over medium heat until it foams slightly.
- Sauté the minced garlic for about one minute until fragrant but not browned.
- Incorporate the heavy cream while stirring gently, bringing the mixture to a gentle simmer.
- Add the grated Parmesan cheese, stirring until melted into the creamy base.
- Season with salt and pepper to taste, adjusting as needed.
- Serve over pizza, toss with pasta, or use as a dip.
Notes
You can make this sauce a day in advance. Store in an airtight container and reheat over low heat before serving. Customize with fresh herbs or red pepper flakes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Keywords: garlic sauce, pizza sauce, creamy sauce