Description
Vacuum-sealed whole peach halves are a convenient and delicious way to enjoy peaches year-round, preserving their flavor and nutrients.
Ingredients
- Whole peaches – 4 ripe
- Water – enough to cover peaches
- Salt – 1 teaspoon (optional)
Instructions
- Wash the peaches thoroughly under running water.
- Blanch the peaches in boiling water for 30 seconds to loosen the skin.
- Transfer the peaches to an ice bath to cool.
- Peel the skins off the peaches and cut them in half, removing the pit.
- Place the peach halves in a vacuum-seal bag.
- Add water and salt (if using) to the bag.
- Seal the bag using a vacuum sealer.
- Store the sealed bags in the freezer for long-term storage.
Notes
- Ensure peaches are ripe for the best flavor.
- Use a vacuum sealer for optimal preservation.
- Label bags with the date for tracking storage time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Preservation
- Method: Vacuum sealing
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 35
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vacuum-Sealed Whole Peach Halves, peach preservation, vacuum sealing, summer fruits