Description
Delicious Turkish chicken with a creamy white sauce, infused with rich spices and herbs, creating a comforting and flavorful dish.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté onions and garlic for 2-3 minutes until translucent.
- Season both sides of the chicken breasts with paprika, cumin, salt, and pepper.
- Brown the chicken in the skillet for 4-5 minutes per side until cooked through.
- Pour in the heavy cream and let it simmer for 5-7 minutes to thicken.
- Garnish with freshly chopped parsley before serving.
Notes
Feel free to experiment with substitutes like chicken thighs or coconut milk for a different flavor twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Turkish chicken, creamy sauce, Mediterranean cuisine, easy recipe, chicken dinner