Turkey Sliders with Cranberry Slaw

Name: Turkey Sliders with Cranberry Slaw: A Delicious Twist!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Slider buns; 1 cup shredded cabbage; 1/2 cup cranberry sauce; 1 tbsp apple cider vinegar; 1 tsp honey

Posted on September 19, 2025

LUNCH

Introduction to Turkey Sliders with Cranberry Slaw

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s why I absolutely adore these Turkey Sliders with Cranberry Slaw! They’re not just a meal; they’re a delightful twist on a classic dish that your family will love. Imagine sinking your teeth into juicy turkey patties topped with a tangy, crunchy slaw. It’s the perfect solution for a hectic weeknight or a fun weekend gathering. Plus, they’re easy to make, so you can spend less time in the kitchen and more time enjoying the moments that matter.

Why You’ll Love This Turkey Sliders with Cranberry Slaw

These Turkey Sliders with Cranberry Slaw are a game-changer for busy families. They come together in just 30 minutes, making them perfect for those nights when time is tight. The combination of savory turkey and sweet-tart cranberry slaw creates a flavor explosion that will have everyone asking for seconds. Plus, they’re versatile enough to please even the pickiest eaters at your table. Trust me, you’ll want to keep this recipe on repeat!

Ingredients for Turkey Sliders with Cranberry Slaw

Gathering the right ingredients is the first step to creating these mouthwatering Turkey Sliders with Cranberry Slaw. Here’s what you’ll need:

Ground turkey: The star of the show! It’s lean, flavorful, and a healthier alternative to beef.
Breadcrumbs: These help bind the turkey mixture together, giving the sliders a nice texture.
Egg: A crucial ingredient for binding. It keeps everything together while cooking.
Garlic powder: Adds a savory depth of flavor that elevates the turkey.
Onion powder: A subtle sweetness that complements the garlic perfectly.
Salt and pepper: Essential seasonings to enhance the overall taste.
Slider buns: Choose your favorite type! Whole grain or brioche buns work wonderfully.
Shredded cabbage: This forms the base of your slaw, adding crunch and freshness.
Cranberry sauce: The star of the slaw! It brings a sweet-tart flavor that pairs beautifully with turkey.
Apple cider vinegar: A splash of acidity to balance the sweetness of the cranberry sauce.
Honey: Optional, but it adds a touch of sweetness to the slaw. Adjust to your taste!

Feel free to get creative! You can swap out the ground turkey for chicken or even a plant-based alternative if you prefer. The ingredients with exact quantities are listed at the bottom of the article for easy printing. Happy cooking!

How to Make Turkey Sliders with Cranberry Slaw

Now that you have all your ingredients ready, let’s dive into making these delicious Turkey Sliders with Cranberry Slaw. Follow these simple steps, and you’ll have a meal that’s sure to impress!

Step 1: Prepare the Turkey Mixture

Start by grabbing a large mixing bowl. Add the ground turkey, breadcrumbs, and egg. Sprinkle in the garlic powder, onion powder, salt, and pepper.

Mix everything together with your hands or a spoon until well combined.

The mixture should be moist but not too sticky. If it feels too wet, add a bit more breadcrumbs. This step is crucial for creating juicy sliders!

Step 2: Form the Sliders

Once your turkey mixture is ready, it’s time to shape it into patties.

Take a handful of the mixture and roll it into a ball, then gently flatten it into a small patty.

Aim for about 2-3 inches in diameter.

Make sure they’re all roughly the same size for even cooking.

This is where you can get creative! If you want larger sliders, feel free to make them bigger.

Step 3: Cook the Sliders

Now, let’s get cooking! Heat a grill or skillet over medium heat.

If you’re using a skillet, add a splash of olive oil to prevent sticking.

Place the patties on the grill or skillet, making sure not to overcrowd them.

Cook for about 5-7 minutes on each side, or until they’re golden brown and fully cooked through.

You can check for doneness by cutting one open; it should be no longer pink in the center.

The aroma will be irresistible!

Step 4: Make the Cranberry Slaw

While the sliders are cooking, let’s whip up that tangy cranberry slaw.

In a separate bowl, combine the shredded cabbage, cranberry sauce, apple cider vinegar, and honey.

Mix everything together until the cabbage is well coated.

Taste it and adjust the sweetness with more honey if you like.

This slaw adds a refreshing crunch that perfectly complements the savory turkey!

Step 5: Assemble the Sliders

Now comes the fun part—assembling your sliders!

Grab your slider buns and place a turkey patty on the bottom half of each bun.

Top each patty generously with the cranberry slaw.

Feel free to add any extra toppings you love, like cheese or pickles.

Then, place the top half of the bun on each slider.

They’re looking delicious already!

Step 6: Serve and Enjoy

It’s time to dig in! Serve your Turkey Sliders with Cranberry Slaw immediately while they’re warm.

These sliders are perfect for a family dinner or a casual gathering with friends.

Pair them with your favorite sides, and watch everyone enjoy this delightful twist on a classic dish.

Trust me, you’ll be the star of the kitchen!

Tips for Success

Use lean ground turkey for a healthier option, but don’t shy away from a bit of fat for flavor.
Chill the turkey mixture for 15 minutes before forming patties; it helps them hold their shape.
Don’t overcrowd the pan or grill; give each slider space to cook evenly.
Experiment with different slaw ingredients like carrots or apples for added crunch.
Make a double batch and freeze extras for busy nights!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
Grill or skillet: Use either for cooking. A non-stick skillet is a great alternative.
Spatula: Essential for flipping the sliders without breaking them.
Measuring cups: Handy for precise ingredient measurements.

Variations of Turkey Sliders with Cranberry Slaw

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the turkey mixture for a spicy twist.
Herbed Delight: Mix in fresh herbs like parsley or cilantro for an aromatic flavor boost.
Cheesy Goodness: Place a slice of your favorite cheese on the patties during the last minute of cooking for a melty topping.
Gluten-Free Option: Substitute breadcrumbs with gluten-free alternatives like crushed rice crackers or almond flour.
Veggie Sliders: Swap ground turkey for black beans or lentils for a delicious vegetarian version.
Fruit Fusion: Add diced apples or pears to the slaw for a sweet crunch that pairs beautifully with the turkey.

Serving Suggestions for Turkey Sliders with Cranberry Slaw

Side Dishes: Serve with sweet potato fries or a fresh garden salad for a balanced meal.
Drinks: Pair with iced tea or a light white wine to complement the flavors.
Presentation: Arrange sliders on a platter with colorful garnishes like parsley or lemon wedges for a festive touch.

FAQs about Turkey Sliders with Cranberry Slaw

Can I make Turkey Sliders with Cranberry Slaw ahead of time?

Absolutely! You can prepare the turkey patties and cranberry slaw in advance. Just store them separately in the fridge. When you’re ready to serve, simply cook the patties and assemble the sliders. It’s a great way to save time on busy nights!

What can I substitute for ground turkey?

If you’re looking for alternatives, ground chicken works wonderfully. For a vegetarian option, try using black beans or lentils. They’ll give you a hearty texture and flavor that pairs well with the cranberry slaw.

How do I store leftovers?

Leftover Turkey Sliders with Cranberry Slaw can be stored in an airtight container in the fridge for up to three days. Reheat the patties in a skillet or microwave before serving. The slaw can be enjoyed cold or at room temperature!

Can I freeze the sliders?

Yes! These sliders freeze beautifully. Just cook the patties, let them cool, and then place them in a freezer-safe bag. They can be frozen for up to three months. Thaw in the fridge overnight before reheating.

What sides pair well with Turkey Sliders with Cranberry Slaw?

These sliders are versatile! Serve them with sweet potato fries, a fresh garden salad, or even a side of roasted vegetables. They make for a delightful meal that everyone will enjoy!

Final Thoughts

Making Turkey Sliders with Cranberry Slaw is more than just cooking; it’s about creating joyful moments around the dinner table. The combination of savory turkey and zesty slaw brings a burst of flavor that delights the senses. I love how this recipe is not only quick and easy but also adaptable to suit any taste. Whether it’s a busy weeknight or a weekend gathering, these sliders are sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that comes from sharing a meal made with love!