Trisha Yearwood’s Butterscotch Bars

Name: Trisha Yearwood’s Butterscotch Bars: A Must-Try Treat!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butterscotch chips

Posted on August 23, 2025

DESSERT

Introduction to Trisha Yearwood’s Butterscotch Bars

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore Trisha Yearwood’s Butterscotch Bars! These delightful treats are not only easy to make, but they also bring a warm, comforting flavor that feels like a hug in dessert form. Whether you’re looking to impress guests or simply satisfy a sweet tooth after a long day, these bars are the perfect solution. Trust me, once you try them, they’ll become a go-to recipe in your kitchen!

Why You’ll Love This Trisha Yearwood’s Butterscotch Bars

What’s not to love about Trisha Yearwood’s Butterscotch Bars? They come together in just 45 minutes, making them a quick and satisfying treat for any occasion. The rich, buttery flavor combined with the chewy texture is simply irresistible. Plus, they’re versatile enough to please everyone, from picky eaters to dessert aficionados. You’ll find yourself reaching for this recipe time and again, and your family will thank you for it!

Ingredients for Trisha Yearwood’s Butterscotch Bars

Gathering the right ingredients is the first step to creating these delicious Trisha Yearwood’s Butterscotch Bars. Here’s what you’ll need:

Unsalted butter: This is the base of the bars, providing richness and flavor. Make sure it’s softened for easy mixing.
Brown sugar: Adds a deep, caramel-like sweetness that complements the butterscotch perfectly.
Granulated sugar: Balances the flavors and helps achieve that lovely chewy texture.
Large eggs: They bind the ingredients together and contribute to the bars’ structure.
Vanilla extract: A splash of this adds warmth and enhances the overall flavor profile.
All-purpose flour: The backbone of the recipe, giving the bars their body and texture.
Baking powder: This leavening agent helps the bars rise slightly, making them light and fluffy.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Butterscotch chips: The star of the show! These sweet morsels melt beautifully, creating pockets of gooey goodness.

For those who like a little crunch, consider adding chopped nuts like pecans or walnuts. They can elevate the texture and flavor even more!

Don’t worry about memorizing these ingredients; you can find the exact quantities at the bottom of the article, ready for printing. Happy baking!

How to Make Trisha Yearwood’s Butterscotch Bars

Now that you have all your ingredients ready, let’s dive into the fun part—making Trisha Yearwood’s Butterscotch Bars! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. A well-prepared pan helps the bars release easily after baking, so don’t skip this part!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth. This process is key for achieving that perfect chewy texture. The sugars should dissolve into the butter, creating a light and fluffy mixture. It’s like giving your bars a cozy, sweet foundation!

Step 3: Add Eggs and Vanilla

Next, add the two large eggs and the vanilla extract to your creamed mixture. The eggs act as a binder, holding everything together, while the vanilla adds a warm, inviting flavor. Mix until everything is well combined. You’ll notice the batter becoming richer and more aromatic!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients separately helps ensure that the baking powder is evenly distributed. This step is essential for achieving that perfect rise in your bars!

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix; you want to combine them just until you see no more flour. Overmixing can lead to tough bars, and we want them soft and chewy!

Step 6: Fold in Butterscotch Chips

Once your batter is ready, it’s time to fold in the butterscotch chips. Use a spatula to gently incorporate them into the batter. Folding is important here; it helps keep the batter light and airy while evenly distributing those sweet morsels throughout.

Step 7: Bake the Bars

Spread the batter evenly in your prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of baking. You want them to be golden brown but not overcooked!

Step 8: Cool and Cut

Once baked, remove the pan from the oven and let it cool for a bit. This cooling period is essential; it allows the bars to set properly. After about 10-15 minutes, you can cut them into squares. Serve them warm or at room temperature, and watch your family devour them!

Tips for Success

Always use room temperature butter for easier creaming.
Don’t skip the cooling time; it helps the bars set perfectly.
For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
Use a plastic knife to cut the bars for clean edges.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

9×13 inch baking pan (a glass or metal pan works well)
Mixing bowls (a large bowl for wet ingredients and a medium bowl for dry)
Electric mixer (a whisk can work if you’re feeling adventurous)
Spatula (for folding in those delicious butterscotch chips)
Measuring cups and spoons (essential for accuracy)

Variations of Trisha Yearwood’s Butterscotch Bars

Nutty Delight: Add chopped pecans or walnuts for a crunchy texture that complements the chewy bars.
Chocolate Twist: Mix in semi-sweet chocolate chips along with the butterscotch for a decadent flavor combination.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these bars suitable for gluten-sensitive friends.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that’s perfect for fall.
Oatmeal Addition: Stir in a cup of quick oats for a heartier texture and a touch of wholesome goodness.

Serving Suggestions for Trisha Yearwood’s Butterscotch Bars

Pair with a scoop of vanilla ice cream for a delightful dessert experience.
Serve alongside a warm cup of coffee or tea for a cozy afternoon treat.
Dust with powdered sugar for an elegant presentation.
Top with whipped cream and a drizzle of caramel sauce for extra indulgence.

FAQs about Trisha Yearwood’s Butterscotch Bars

Can I use margarine instead of butter?

While I recommend using unsalted butter for the best flavor, you can substitute margarine in a pinch. Just keep in mind that it may alter the taste slightly.

How do I store leftover butterscotch bars?

To keep your Trisha Yearwood’s Butterscotch Bars fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week!

Can I freeze these bars?

Absolutely! You can freeze the bars for up to three months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw them at room temperature before serving.

What can I substitute for butterscotch chips?

If you can’t find butterscotch chips, feel free to use chocolate chips or even peanut butter chips for a different flavor twist. The bars will still be scrumptious!

Are Trisha Yearwood’s Butterscotch Bars suitable for vegetarians?

Yes! These bars are vegetarian-friendly, making them a great treat for everyone to enjoy. Just be sure to check your chocolate chips if you decide to use them, as some brands may contain animal products.

Final Thoughts

Making Trisha Yearwood’s Butterscotch Bars is more than just baking; it’s about creating sweet memories in your kitchen. The aroma of butterscotch wafting through the house brings a sense of warmth and nostalgia. These bars are perfect for sharing with family or friends, sparking joy with every bite. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these bars are sure to bring smiles. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of baking and indulging in these scrumptious treats together!