Description
A delightful and refreshing fruit salad featuring a mix of fruits and a creamy pistachio dressing, perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 cup mini marshmallows
- 1 cup chopped pecans or walnuts
- 1 cup whipped topping
- 2 cups mixed fruit (such as mandarin oranges, grapes, and cherries)
Instructions
- In a large bowl, combine the crushed pineapple and instant pistachio pudding mix. Stir until well blended.
- Add the mini marshmallows, chopped nuts, and mixed fruit to the bowl. Gently fold in the whipped topping.
- Mix until all ingredients are evenly coated with the pudding mixture.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled and enjoy your refreshing Watergate Fruit Salad!
Notes
- Feel free to customize the fruit based on your preferences or seasonal availability.
- This salad can be made a day in advance for convenience.
- For a lighter version, you can use low-fat whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Watergate Fruit Salad, Pistachio Salad, Fruit Salad Recipe, Traditional Fruit Salad