Description
A hearty and comforting dish featuring Italian sausage, sautéed peppers, and onions, perfect for any gathering or weeknight meal.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Buns for serving (optional)
Instructions
- Begin by slicing the bell peppers and onion. Mince the garlic.
- Combine the sliced bell peppers, onion, and garlic in the crockpot.
- Place the Italian sausage on top of the vegetables.
- Pour the diced tomatoes over everything and sprinkle with Italian seasoning, salt, and pepper.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve the sausage and peppers in buns or over rice.
Notes
Prepping your vegetables beforehand saves time, and using high-quality sausage enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
Keywords: crockpot sausage, Italian sausage recipe, easy meal, weeknight dinner