Description
Delightful pinwheels filled with creamy cheese, zesty taco seasoning, and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 4 large tortillas
- 1/2 cup diced bell peppers
- 1/2 cup diced green onions
- 1/4 cup black olives, sliced
Instructions
- Combine the softened cream cheese, shredded cheddar cheese, and taco seasoning until smooth and creamy.
- Spread an even layer of the cheese mixture over one tortilla, covering it generously.
- Sprinkle diced bell peppers, green onions, and sliced black olives over the cheese mixture.
- Roll the tortilla tightly from one end to the other.
- Wrap the rolled tortilla in plastic wrap and refrigerate for at least one hour.
- Slice the tortilla into pinwheels about an inch thick and arrange them on a serving platter.
Notes
Make-ahead tips: These pinwheels can be prepared in advance and stored in the fridge. Enjoy them cold or warm them up for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: taco, pinwheels, appetizer, vegetarian, cream cheese