Description
Time: 15 minutes | Cook Time: 20–25 minutes | Yields: approximately 20–24 bite-sized meatballs
Ingredients
Scale
- 1 lb (450 g) lean ground turkey
- 1 cup cooked sweet potato, mashed
- 1 large egg
- ½ cup oat flour
- 1 tablespoon finely chopped parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine turkey, sweet potato, egg, oat flour, and parsley in a large bowl.
- Mix gently until evenly combined.
- Roll into small, bite-sized meatballs.
- Arrange on the baking sheet with space between each.
- Bake for 20–25 minutes, until fully cooked through.
- Let cool completely before serving.
- Serve as a treat or occasional food topper.
Notes
Refrigerate up to 3–4 days, or freeze for longer storage.