1️⃣ Prepare the Sweet Potato
Cook the sweet potato until soft, remove the skin, and mash until smooth. Let it cool.

2️⃣ Mix the Wet Ingredients
Combine the mashed sweet potato, egg, and peanut butter in a bowl.

3️⃣ Add the Flour
Gradually add the oat flour and mix until a firm dough forms. Add water a little at a time if needed.

4️⃣ Shape the Biscuits
Roll the dough to about ¼-inch thickness and cut into small bone shapes. 🦴

5️⃣ Bake
Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 20–25 minutes, or until firm and lightly golden.

6️⃣ Cool Completely
Allow the biscuits to cool completely before serving. 🐾