Description
A vibrant and refreshing salad celebrating summer’s bounty with fresh corn, creamy avocado, and juicy tomatoes.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh corn, diced avocado, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, and chopped cilantro. Gently stir to mix the ingredients.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
Make ahead by prepping ingredients a few hours in advance but keep the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: corn salad, summer salad, refreshing salad, vegetarian recipe