Introduction to Street Corn Chicken Rice Bowl
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Street Corn Chicken Rice Bowl comes in! This vibrant dish is not only a feast for the eyes but also a quick solution for those busy days. With grilled chicken, sweet corn, and a burst of flavors, it’s sure to impress your loved ones while keeping your kitchen time to a minimum.
Why You’ll Love This Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of grilled chicken and sweet corn creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile! You can easily customize it to suit your taste or dietary needs, making it a perfect weeknight dinner option.
Ingredients for Street Corn Chicken Rice Bowl
Let’s gather our ingredients for this delightful Street Corn Chicken Rice Bowl! Each component plays a vital role in creating that mouthwatering flavor profile. Here’s what you’ll need:
- Cooked Rice: The base of our bowl, providing a hearty foundation. You can use white, brown, or even cauliflower rice for a lighter option.
- Grilled Chicken: Tender and juicy, this protein-packed star can be seasoned to your liking. Feel free to swap it for grilled shrimp or tofu for a vegetarian twist.
- Sweet Corn: Grilled to perfection, it adds a touch of sweetness and a lovely char. If fresh corn isn’t available, frozen corn works just as well!
- Diced Red Onion: This adds a nice crunch and a pop of color. If red onion is too strong for your taste, try using green onions instead.
- Diced Bell Pepper: Choose any color you like! They bring a sweet, crisp texture that complements the other ingredients beautifully.
- Fresh Cilantro: A sprinkle of this herb adds freshness and brightness. If you’re not a fan, parsley can be a great substitute.
- Avocado: Creamy and rich, it’s the perfect topping. You can also use guacamole for an extra flavor boost!
- Lime Juice: A squeeze of lime brightens up the dish and balances the flavors. Lemon juice can be used in a pinch.
- Chili Powder: This spice adds warmth and depth. Adjust the amount based on your spice preference.
- Salt and Pepper: Essential for seasoning, these staples enhance all the flavors in your bowl.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Street Corn Chicken Rice Bowl
Now that we have our ingredients ready, let’s dive into making this delicious Street Corn Chicken Rice Bowl! Follow these simple steps, and you’ll have a vibrant meal on the table in no time.
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. I usually opt for brown rice for its nutty flavor and added fiber. Once it’s fluffy and ready, set it aside. This will be the hearty base of your bowl.
Step 2: Grill the Chicken
Next, fire up your grill or grill pan. Season the chicken with your favorite spices—think garlic powder, paprika, or even a dash of cumin for a twist. Grill the chicken until it’s fully cooked, about 6-7 minutes per side. Once done, slice it into strips. The smoky flavor will elevate your dish!
Step 3: Prepare the Sweet Corn
While the chicken is grilling, let’s get that sweet corn ready. If you’re using fresh corn, grill it until it’s nicely charred, about 10 minutes. If you have frozen corn, just sauté it in a pan until heated through. Once cooked, cut the kernels off the cob or simply use the sautéed corn. This adds a delightful sweetness to your bowl.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked rice, grilled chicken, and sweet corn. Then, add in the diced red onion and bell pepper. The colors will start to pop, making your dish visually appealing. It’s like a fiesta in a bowl!
Step 5: Season and Toss
Now, it’s time to add some zing! Drizzle the mixture with fresh lime juice and sprinkle chili powder, salt, and pepper to taste. Toss everything together gently. You want all those flavors to mingle beautifully without breaking up the ingredients.
Step 6: Serve and Enjoy
Finally, serve your Street Corn Chicken Rice Bowl in individual bowls. Top each serving with sliced avocado and a sprinkle of fresh cilantro. This dish is not just a meal; it’s a celebration of flavors! Enjoy every bite, and watch your family come back for seconds.
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Use a meat thermometer to ensure your chicken is cooked to 165°F for safety.
- For extra flavor, marinate the chicken for a few hours before grilling.
- Don’t skip the lime juice; it brightens the entire dish!
- Feel free to customize with your favorite veggies or proteins.

Equipment Needed
- Grill or Grill Pan: Essential for that smoky flavor. A stovetop skillet works too!
- Large Mixing Bowl: For combining all your ingredients. A big pot can do the trick as well.
- Cutting Board and Knife: To slice your chicken and veggies. A simple paring knife will suffice.
- Meat Thermometer: To ensure your chicken is perfectly cooked. A simple kitchen thermometer works just as well.
Variations
- Vegetarian Option: Swap the grilled chicken for black beans or chickpeas for a protein-packed, meatless meal.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who love a little heat in their dishes.
- Cheesy Delight: Sprinkle some crumbled feta or shredded cheese on top for a creamy, savory twist.
- Quinoa Base: Use quinoa instead of rice for a gluten-free, nutrient-rich alternative.
- Seasonal Veggies: Incorporate seasonal vegetables like zucchini or cherry tomatoes for added freshness and flavor.
Serving Suggestions
- Side Salad: Pair your bowl with a light mixed greens salad drizzled with a citrus vinaigrette.
- Refreshing Drink: Serve with a chilled glass of iced tea or a fruity agua fresca for a refreshing touch.
- Presentation: Garnish with extra cilantro and lime wedges for a pop of color and flavor.
FAQs about Street Corn Chicken Rice Bowl
Can I make the Street Corn Chicken Rice Bowl ahead of time?
Absolutely! This dish is perfect for meal prep. You can prepare all the ingredients and store them separately in the fridge. Just combine everything when you’re ready to eat. It stays fresh for up to three days!
What can I substitute for grilled chicken?
If you’re looking for alternatives, grilled shrimp or tofu work wonderfully. You can also use rotisserie chicken for a quick option. The key is to keep that protein flavorful!
Is this recipe gluten-free?
Yes, the Street Corn Chicken Rice Bowl is naturally gluten-free! Just ensure that any sauces or additional ingredients you use are also gluten-free.
How can I adjust the spice level?
To control the heat, simply adjust the amount of chili powder you add. For a milder version, start with a small pinch and taste as you go. You can always add more!
What are some good toppings for this bowl?
Feel free to get creative! Some delicious toppings include crumbled feta, sour cream, or even a drizzle of hot sauce. Fresh lime wedges and extra cilantro also add a nice touch!
Final Thoughts
Creating this Street Corn Chicken Rice Bowl is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make it a feast for the senses, perfect for busy weeknights or special gatherings. I love how this dish allows for creativity, letting you customize it to your family’s tastes. Plus, it’s a fantastic way to sneak in some veggies while keeping everyone satisfied. So, gather your loved ones, share a laugh, and enjoy every delicious bite. Trust me, this bowl will quickly become a family favorite!
Print
Street Corn Chicken Rice Bowl: A Flavor Explosion Awaits!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and vibrant Street Corn Chicken Rice Bowl that combines grilled chicken, sweet corn, and flavorful spices for a satisfying meal.
Ingredients
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, grilled
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken until fully cooked, then slice it into strips.
- Grill the sweet corn until charred, then cut the kernels off the cob.
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, red onion, bell pepper, and cilantro.
- Drizzle with lime juice and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well mixed.
- Serve in bowls and top with sliced avocado.
Notes
- Feel free to add other toppings like cheese or sour cream.
- This dish can be made ahead of time and stored in the refrigerator.
- Adjust the spice level by adding more or less chili powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn, Chicken, Rice Bowl, Mexican Cuisine, Grilled Chicken


