Description
A delightful bowl filled with grilled corn, shredded chicken, and creamy dressing, bringing together vibrant flavors and comforting textures.
Ingredients
Scale
- 2 cups cooked rice (jasmine or basmati)
- 1 cup cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/2 cup crumbled queso fresco or feta cheese
- 1/4 cup fresh cilantro, chopped
- Lime wedges
Instructions
- Prepare the dressing: In a medium mixing bowl, combine the mayonnaise, sour cream, and chili powder. Mix until well-blended and smooth.
- Layer the base: In your chosen serving bowl, start with the cooked rice.
- Add proteins and veggies: Layer the shredded chicken on top of the rice, followed by the sweet corn.
- Drizzle the sauce: Spoon the creamy dressing over the layered ingredients.
- Finish with toppings: Sprinkle crumbled cheese and chopped cilantro on top.
- Serve with lime wedges on the side.
Notes
Make-ahead by preparing rice and chicken a day in advance. Adjust chili powder to taste for spiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: street corn, chicken rice bowl, creamy dressing, Mexican recipes, summer meals