Strawberry Shortcake Cheesecake Rolls

Name: Strawberry Shortcake Cheesecake Rolls: A Delicious Twist!
Prep time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup strawberries, sliced; 1/2 cup sugar; 1 package cream cheese (8 oz), softened; 1/2 cup whipped cream; 1 teaspoon vanilla extract; 1 package of sponge cake or ladyfingers; Powdered sugar for dusting

Posted on February 6, 2026

DESSERT

Introduction to Strawberry Shortcake Cheesecake Rolls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for my family. That’s why I absolutely adore these Strawberry Shortcake Cheesecake Rolls! They’re a delightful twist on two classic desserts, combining the freshness of strawberries with the creamy goodness of cheesecake, all wrapped up in a fun roll. Perfect for a quick solution on a hectic day or a show-stopping treat for gatherings, these rolls are sure to impress your loved ones. Trust me, they’ll be asking for seconds!

Why You’ll Love This Strawberry Shortcake Cheesecake Rolls

These Strawberry Shortcake Cheesecake Rolls are a dream come true for busy cooks like us! They’re incredibly easy to make, requiring no baking at all. In just 30 minutes of prep, you can create a dessert that tastes like a gourmet treat. Plus, the combination of creamy cheesecake and sweet strawberries is simply irresistible. Whether it’s a family dinner or a potluck, these rolls will steal the show!

Ingredients for Strawberry Shortcake Cheesecake Rolls

Gathering the right ingredients is the first step to creating these delightful Strawberry Shortcake Cheesecake Rolls. Here’s what you’ll need:

Sliced Strawberries: Fresh strawberries are the star of this dessert, bringing a burst of sweetness and color.
Sugar: A little sugar enhances the natural sweetness of the strawberries, making them even more delicious.
Cream Cheese: This creamy base adds richness and a tangy flavor that perfectly complements the strawberries.
Whipped Cream: Light and airy, whipped cream gives the filling a fluffy texture that melts in your mouth.
Vanilla Extract: A splash of vanilla adds warmth and depth to the cream cheese mixture, elevating the overall flavor.
Sponge Cake or Ladyfingers: These soft, spongy layers serve as the perfect canvas for rolling up all that deliciousness.
Powdered Sugar: A light dusting of powdered sugar on top adds a touch of sweetness and a beautiful finish.

For those looking to mix things up, consider adding a hint of lemon zest to the cream cheese mixture for a refreshing twist. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Strawberry Shortcake Cheesecake Rolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these Strawberry Shortcake Cheesecake Rolls! Follow these simple steps, and you’ll have a delightful dessert that’s sure to impress.

Step 1: Prepare the Strawberries

Start by mixing your sliced strawberries with sugar in a bowl. This step is crucial as it allows the strawberries to release their juices, creating a sweet syrup. Let them sit for about 30 minutes. You’ll be amazed at how much flavor this brings to your rolls!

Step 2: Make the Cream Cheese Mixture

In another bowl, beat the softened cream cheese, whipped cream, and vanilla extract together. You want this mixture to be smooth and creamy, like a cloud of deliciousness. This creamy filling is what makes the rolls so irresistible!

Step 3: Assemble the Rolls

Now, lay out your sponge cake or ladyfingers on a flat surface. Spread the cream cheese mixture evenly over the cake. Make sure to cover every inch, as this is where the magic happens. The creaminess will blend beautifully with the strawberries later on.

Step 4: Add Strawberries and Roll

Next, add a layer of those sugared strawberries on top of the cream cheese mixture. Don’t be shy—load them up! Carefully roll the cake into a log shape, starting from one end. This part can be a bit tricky, but take your time. The end result will be worth it!

Step 5: Chill the Rolls

Wrap your roll in plastic wrap and refrigerate it for at least 2 hours. Chilling is essential as it helps the flavors meld together and makes slicing easier. Plus, it gives you a little time to relax while your dessert sets!

Step 6: Slice and Serve

Once chilled, it’s time to slice the roll into pieces. Dust each slice with powdered sugar for that perfect finishing touch. Serve them up and watch as your family and friends dive in. Trust me, they won’t be able to resist!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Let the strawberries sit long enough to create a syrupy sweetness.
Use a sharp knife to slice the rolls for clean edges.
Chill the rolls overnight for even better flavor.
Experiment with different fruits like blueberries or raspberries for variety.

Equipment Needed

Mixing Bowls: Use any size you have on hand; glass or stainless steel works great.
Electric Mixer: A hand mixer is perfect, but a whisk will do if you’re feeling strong!
Plastic Wrap: Essential for chilling; aluminum foil can be a substitute.
Sharp Knife: A serrated knife is ideal for slicing the rolls.
Serving Platter: Any decorative plate will showcase your beautiful rolls!

Variations of Strawberry Shortcake Cheesecake Rolls

Chocolate Drizzle: Drizzle melted chocolate over the sliced rolls for a decadent touch.
Gluten-Free Option: Use gluten-free ladyfingers or sponge cake to make this dessert suitable for gluten-sensitive friends.
Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, and blackberries for a colorful twist.
Nutty Crunch: Add crushed nuts like almonds or pecans to the cream cheese mixture for added texture and flavor.
Vegan Version: Substitute cream cheese with a vegan alternative and use coconut whipped cream for a dairy-free delight.

Serving Suggestions for Strawberry Shortcake Cheesecake Rolls

Fresh Mint Leaves: Garnish each slice with a sprig of mint for a pop of color and freshness.
Whipped Cream: Serve with a dollop of extra whipped cream on the side for those who love a creamy touch.
Fruit Salad: Pair with a light fruit salad for a refreshing contrast to the rich rolls.
Iced Tea: A glass of sweet iced tea complements the sweetness of the rolls beautifully.
Presentation: Arrange slices on a colorful platter for an eye-catching display at gatherings.

FAQs about Strawberry Shortcake Cheesecake Rolls

Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?

Absolutely! These rolls can be made a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator. This actually enhances the flavors!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will still give you that creamy texture!

How do I store leftover rolls?

Store any leftover rolls in an airtight container in the refrigerator. They should stay fresh for up to three days, but trust me, they won’t last that long!

Can I use frozen strawberries instead of fresh?

Yes, you can! Just make sure to thaw and drain them well before using. This will prevent excess moisture in your rolls.

What other fruits can I use in this recipe?

Feel free to get creative! Blueberries, raspberries, or even peaches can be delicious alternatives. Just remember to adjust the sugar based on the sweetness of the fruit!

Final Thoughts

Making Strawberry Shortcake Cheesecake Rolls is more than just a cooking project; it’s a delightful experience that brings joy to both the cook and the eaters. The combination of creamy cheesecake and fresh strawberries wrapped in a soft roll is simply heavenly. I love how this recipe allows me to create something beautiful and delicious without spending hours in the kitchen. Whether it’s a family gathering or a quiet evening at home, these rolls are sure to bring smiles and sweet memories. So, roll up your sleeves and enjoy the magic of this delightful dessert!