Strawberry Daiquiri Cupcakes with Rum Glaze: Indulge Today!

Name: Strawberry Daiquiri Cupcakes with Rum Glaze: Indulge Today!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1/2 cup fresh strawberries, pureed; 1 tablespoon lime juice; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup rum (for glaze); 1 cup powdered sugar (for glaze)

Posted on July 11, 2025

DESSERT

Introduction to Strawberry Daiquiri Cupcakes with Rum Glaze

Hey there, fellow dessert lovers! If you’re looking for a delightful treat that combines the sweetness of strawberries with a hint of rum, you’ve landed in the right place. These Strawberry Daiquiri Cupcakes with Rum Glaze are not just a feast for the eyes; they’re a quick solution for a busy day or a fun way to impress your loved ones. Imagine the joy on their faces as they bite into these fluffy cupcakes, bursting with flavor. Trust me, you’ll want to keep this recipe close to your heart!

Why You’ll Love This Strawberry Daiquiri Cupcakes with Rum Glaze

These Strawberry Daiquiri Cupcakes with Rum Glaze are a dream come true for busy moms and professionals alike. They’re quick to whip up, taking just 40 minutes from start to finish. The taste? Oh, it’s like a tropical vacation in every bite! Plus, they’re perfect for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how easy they are to make and how they bring smiles all around!

Ingredients for Strawberry Daiquiri Cupcakes with Rum Glaze

Let’s gather our ingredients for these delightful Strawberry Daiquiri Cupcakes with Rum Glaze! Each component plays a vital role in creating that perfect balance of flavor and texture. Here’s what you’ll need:

All-purpose flour: The backbone of our cupcakes, providing structure and fluffiness.
Granulated sugar: Sweetens the batter and helps create a tender crumb.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Large eggs: They bind the ingredients together and contribute to the cupcakes’ light texture.
Milk: Enhances moisture and helps create a soft, tender cupcake.
Fresh strawberries: Pureed for that fresh, fruity flavor; you can use frozen strawberries if needed, just thaw and drain them first.
Lime juice: Adds a zesty kick that complements the strawberries beautifully.
Baking powder: The leavening agent that helps our cupcakes rise and become fluffy.
Salt: A pinch enhances all the flavors, making them pop!
Rum: Used in the glaze for that signature daiquiri flavor; feel free to omit for a non-alcoholic version.
Powdered sugar: Sweetens the glaze and gives it that smooth, drizzle-able texture.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Strawberry Daiquiri Cupcakes with Rum Glaze

Now that we have our ingredients ready, let’s dive into the fun part—making these Strawberry Daiquiri Cupcakes with Rum Glaze! Follow these simple steps, and you’ll be on your way to a delicious treat that will impress everyone.

Step 1: Preheat the Oven and Prepare the Pan

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, line your cupcake pan with liners. This ensures easy removal and keeps your cupcakes looking pretty!

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This process incorporates air, giving your cupcakes that delightful texture. It’s like giving your batter a little spa treatment!

Step 3: Add the Eggs

Next, add the eggs one at a time, mixing well after each addition. This helps the batter emulsify, creating a smooth mixture. Think of it as building a strong foundation for your cupcakes—each egg adds stability and richness!

Step 4: Mix in the Wet Ingredients

Now, stir in the milk, strawberry puree, and lime juice. This combination brings moisture and flavor to the batter. The lime juice adds a zesty twist that perfectly complements the strawberries. It’s like a mini fiesta in your mixing bowl!

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients separately ensures even distribution of the leavening agent. This step is key to achieving those fluffy cupcakes we all love!

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense cupcakes, and we want them light and airy!

Step 7: Fill the Cupcake Liners

Using a spoon or an ice cream scoop, fill the cupcake liners about two-thirds full with batter. This allows room for the cupcakes to rise without overflowing. It’s like giving them space to grow and shine!

Step 8: Bake the Cupcakes

Pop the filled cupcake pan into the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean, they’re ready to come out and cool!

Step 9: Cool and Glaze

Once baked, let the cupcakes cool completely in the pan for a few minutes before transferring them to a wire rack. While they cool, prepare the rum glaze by mixing powdered sugar and rum until smooth. Drizzle this over your cooled cupcakes for that final touch of sweetness!

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t skip the cooling step; glazing warm cupcakes can make the glaze runny.
For a fun twist, add lime zest to the batter for extra flavor.
Use a cookie scoop for even cupcake portions.
Experiment with different fruits in the glaze for a unique touch!

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can also use a large pot if needed.
Electric mixer: A hand mixer works great, but a whisk can do the job too—just a bit more elbow grease!
Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale for precision.
Cupcake pan: A standard 12-cup pan is perfect; silicone molds are a fun alternative!
Cooling rack: Helps cupcakes cool evenly; a plate can work in a pinch.

Variations of Strawberry Daiquiri Cupcakes with Rum Glaze

Berry Medley: Swap out strawberries for a mix of raspberries and blueberries for a colorful twist.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these cupcakes suitable for gluten-sensitive friends.
Vegan Option: Replace eggs with flax eggs and use plant-based milk and butter for a vegan-friendly treat.
Chocolate Lovers: Add cocoa powder to the batter for a chocolatey version, pairing it with a chocolate rum glaze.
Coconut Infusion: Incorporate shredded coconut into the batter for a tropical flair that complements the daiquiri theme.

Serving Suggestions for Strawberry Daiquiri Cupcakes with Rum Glaze

Pair these cupcakes with a refreshing glass of iced tea or lemonade for a delightful contrast.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
Garnish with fresh mint leaves or extra strawberry slices for a beautiful presentation.
Consider a tropical fruit salad as a light side to balance the sweetness.

FAQs about Strawberry Daiquiri Cupcakes with Rum Glaze

Can I make these Strawberry Daiquiri Cupcakes without rum?

Absolutely! If you prefer a non-alcoholic version, simply omit the rum in the glaze. You can still enjoy the delicious strawberry and lime flavors without the alcohol.

How should I store leftover cupcakes?

Store your Strawberry Daiquiri Cupcakes with Rum Glaze in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, but let them come to room temperature before serving for the best taste.

Can I freeze these cupcakes?

Yes, you can freeze the cupcakes! Just make sure they are completely cooled. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw them in the fridge before glazing.

What can I use instead of fresh strawberries?

If fresh strawberries aren’t available, you can use frozen strawberries. Just ensure they are thawed and drained well before pureeing. This will help maintain the right consistency in your batter.

Can I add more lime juice for extra flavor?

Definitely! If you love a zesty kick, feel free to add a bit more lime juice to the batter or glaze. Just remember to balance it out with a little extra sugar if needed to keep the sweetness intact.

Final Thoughts

Making these Strawberry Daiquiri Cupcakes with Rum Glaze is more than just baking; it’s about creating joyful moments. Each bite transports you to a sunny beach, where laughter and good times flow freely. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these cupcakes are sure to bring smiles all around. I love how they combine the freshness of strawberries with a hint of rum, making them a delightful indulgence. So, roll up your sleeves, gather your loved ones, and enjoy the sweet experience of baking together!