Strawberry Cheesecake Ice Cream Pie

Name: Strawberry Cheesecake Ice Cream Pie: A Must-Try Delight!
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups strawberry ice cream, softened; 1 cup fresh strawberries, sliced; Whipped cream for topping

Posted on September 8, 2025

DESSERT

Introduction to Strawberry Cheesecake Ice Cream Pie

As a busy mom, I know how precious time can be, especially when it comes to whipping up desserts. That’s why I absolutely adore this Strawberry Cheesecake Ice Cream Pie! It’s a delightful blend of creamy cheesecake and refreshing strawberry ice cream, making it the perfect treat for any occasion. Whether you’re hosting a summer barbecue or just want to impress your family on a weeknight, this no-bake pie is a quick solution that will leave everyone smiling. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Strawberry Cheesecake Ice Cream Pie

This Strawberry Cheesecake Ice Cream Pie is a dream come true for busy lives. It’s incredibly easy to make, requiring no baking and minimal prep time. The creamy texture and sweet strawberry flavor create a dessert that feels indulgent yet refreshing. Plus, it’s a crowd-pleaser! Your family and friends will rave about it, making you the star of every gathering. Who doesn’t love a dessert that’s both simple and delicious?

Ingredients for Strawberry Cheesecake Ice Cream Pie

Gathering the right ingredients is key to making this Strawberry Cheesecake Ice Cream Pie a success. Here’s what you’ll need:

Graham cracker crumbs: These form the base of your pie crust, providing a sweet and crunchy texture.
Unsalted butter: Melted butter binds the crumbs together, ensuring a firm crust that holds its shape.
Cream cheese: Softened cream cheese gives the filling its rich and creamy consistency, making it taste like a classic cheesecake.
Powdered sugar: This sweetener blends smoothly into the filling, adding just the right amount of sweetness without any graininess.
Vanilla extract: A splash of vanilla enhances the overall flavor, bringing warmth and depth to the pie.
Strawberry ice cream: The star of the show! Softened strawberry ice cream adds a fruity sweetness and creamy texture that’s irresistible.
Fresh strawberries: Sliced strawberries not only add a pop of color but also provide a fresh, juicy contrast to the creamy filling.
Whipped cream: For topping, whipped cream adds a light and airy finish, making each slice feel extra special.

For those looking to customize, consider adding a drizzle of strawberry sauce on top for an extra burst of flavor. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Strawberry Cheesecake Ice Cream Pie

Now that you have all your ingredients ready, let’s dive into making this delightful Strawberry Cheesecake Ice Cream Pie! Follow these simple steps, and you’ll have a show-stopping dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your crust bakes evenly. A well-baked crust provides a sturdy base for your creamy filling, so don’t skip this step!

Step 2: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated. This mixture should resemble wet sand. Now, press it firmly into the bottom of your pie dish. Make sure it’s compact; this will help the crust hold together when you slice the pie.

Step 3: Bake the Crust

Pop the crust into your preheated oven and bake for about 10 minutes. This step helps to set the crust and gives it a lovely golden color. Once done, remove it from the oven and let it cool completely. A cooled crust is essential for keeping your filling from melting!

Step 4: Make the Filling

In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Add in the powdered sugar and vanilla extract, mixing until well combined. Then, gently fold in the softened strawberry ice cream. This creates a luscious filling that’s both creamy and fruity!

Step 5: Assemble the Pie

Now it’s time to pour that delicious filling into your cooled crust. Use a spatula to smooth the top, ensuring it’s even. This step is where the magic happens, as the filling will freeze into a delightful treat!

Step 6: Freeze the Pie

Cover the pie with plastic wrap and place it in the freezer. Let it freeze for at least 4 hours, or until it’s firm. Freezing allows the flavors to meld together beautifully, creating a refreshing dessert that’s perfect for warm days.

Step 7: Serve with Toppings

When you’re ready to serve, take the pie out of the freezer. Add a generous dollop of whipped cream on top and garnish with fresh strawberries. This not only makes it look stunning but also adds a burst of freshness with every bite!

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.
Use a measuring cup to pack the graham cracker crumbs tightly for a sturdy crust.
Let the pie sit at room temperature for a few minutes before slicing for cleaner cuts.
Experiment with different ice cream flavors for a unique twist!
Store leftovers in an airtight container in the freezer for up to a week.

Equipment Needed

9-inch pie dish: A standard pie dish works best, but a springform pan can also be used for easy removal.
Mixing bowls: Use medium and large bowls for mixing the crust and filling.
Electric mixer: A hand mixer or stand mixer makes beating the cream cheese a breeze.
Spatula: A rubber spatula is perfect for folding in the ice cream and smoothing the filling.
Plastic wrap: Essential for covering the pie while it freezes.

Variations

Chocolate Strawberry Cheesecake Ice Cream Pie: Swap out the strawberry ice cream for chocolate ice cream for a rich twist.
Gluten-Free Option: Use gluten-free graham cracker crumbs to make the crust suitable for gluten-sensitive friends.
Vegan Version: Substitute cream cheese with vegan cream cheese and use coconut whipped cream for a dairy-free delight.
Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful filling.
Nutty Crust: Add crushed nuts like almonds or pecans to the graham cracker crust for an extra crunch.

Serving Suggestions

Pair with a refreshing glass of iced tea or lemonade for a perfect summer treat.
Serve alongside fresh fruit salad for a light and colorful addition.
For a touch of elegance, garnish each slice with mint leaves.
Consider a drizzle of chocolate sauce for a decadent twist.
Present on a beautiful cake stand to impress your guests!

FAQs about Strawberry Cheesecake Ice Cream Pie

Can I use different flavors of ice cream for this pie?

Absolutely! While strawberry ice cream is the star of this recipe, feel free to experiment with other flavors. Chocolate, vanilla, or even cookies and cream can create a delightful twist on this Strawberry Cheesecake Ice Cream Pie.

How long can I store the pie in the freezer?

This pie can be stored in the freezer for up to a week. Just make sure to keep it covered with plastic wrap or in an airtight container to maintain its freshness.

Can I make this pie ahead of time?

Yes! This Strawberry Cheesecake Ice Cream Pie is perfect for making a day in advance. Just prepare it, freeze it, and it’ll be ready to serve when you need it!

What can I use instead of graham cracker crumbs?

If you don’t have graham cracker crumbs, you can use crushed cookies like Oreos or digestive biscuits. They’ll add a unique flavor to your crust!

Is this pie suitable for a gluten-free diet?

Yes! Simply use gluten-free graham cracker crumbs to make the crust, and you’ll have a delicious gluten-free Strawberry Cheesecake Ice Cream Pie that everyone can enjoy.

Final Thoughts

Creating this Strawberry Cheesecake Ice Cream Pie is more than just making a dessert; it’s about bringing joy to your family and friends. The smiles on their faces as they take that first bite are priceless. This pie is a celebration of flavors, combining the richness of cheesecake with the refreshing taste of strawberries. It’s a delightful treat that’s easy to whip up, even on the busiest days. So, whether it’s a special occasion or just a sweet way to end a weeknight dinner, this pie is sure to become a cherished favorite in your home!