Steak with Garlic Butter

Name: Steak with Garlic Butter: Elevate Your Dinner Tonight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ribeye steaks; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Posted on August 19, 2025

DINNER

Introduction to Steak with Garlic Butter

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where this Steak with Garlic Butter recipe comes in! It’s a delightful dish that elevates any dinner, making it perfect for impressing loved ones or simply treating yourself after a long day. With just a few ingredients and minimal prep, you can create a restaurant-quality meal right in your kitchen. Trust me, the rich, buttery flavor will have everyone asking for seconds!

Why You’ll Love This Steak with Garlic Butter

This Steak with Garlic Butter recipe is a game-changer for busy nights. It’s quick, taking only about 20 minutes from start to finish, which means you can enjoy a delicious meal without the stress. The combination of juicy steak and rich garlic butter creates a flavor explosion that’s simply irresistible. Plus, it’s an easy way to impress your family or guests without spending hours in the kitchen!

Ingredients for Steak with Garlic Butter

Gathering the right ingredients is key to making a mouthwatering Steak with Garlic Butter. Here’s what you’ll need:

Ribeye Steaks: These cuts are known for their marbling, which adds flavor and tenderness. If ribeye isn’t available, you can substitute with sirloin or filet mignon.
Unsalted Butter: This is the star of the show! It melts beautifully and enhances the steak’s flavor. You can use salted butter, but be cautious with additional salt.
Garlic: Freshly minced garlic brings a robust flavor that pairs perfectly with the richness of the butter. If you’re in a pinch, garlic powder can work, but fresh is always best.
Fresh Parsley: This herb adds a pop of color and freshness. Feel free to swap it with thyme or rosemary for a different flavor profile.
Salt and Pepper: Simple yet essential for seasoning. Use coarse sea salt for a nice crunch and freshly cracked black pepper for a bit of heat.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Steak with Garlic Butter

Now that you have your ingredients ready, let’s dive into the steps for making this delicious Steak with Garlic Butter. Follow along, and you’ll have a mouthwatering meal in no time!

Step 1: Prepare the Steaks

First things first, take your ribeye steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes. This helps them cook evenly. While they’re warming up, season both sides generously with salt and pepper. Don’t be shy! This seasoning is crucial for enhancing the steak’s natural flavors.

Step 2: Heat the Skillet

Next, grab a heavy skillet and heat it over high heat until it’s very hot. A hot skillet is essential for achieving that beautiful sear on your steak. When the skillet is ready, you should hear a satisfying sizzle as the steak hits the pan. This is the sound of flavor being locked in!

Step 3: Cook the Steaks

Now it’s time to cook! Place the steaks in the skillet and let them sear for about 4-5 minutes on each side for medium-rare. If you prefer your steak more well-done, adjust the cooking time accordingly. Use a meat thermometer if you have one; 130°F is perfect for medium-rare. Remember, resist the urge to flip them too soon; let that crust form!

Step 4: Add Garlic Butter

In the last minute of cooking, it’s time to elevate your steak with flavor. Add the unsalted butter, minced garlic, and chopped parsley to the skillet. As the butter melts, spoon it over the steaks to baste them. This step infuses the meat with rich, garlicky goodness. Your kitchen will smell heavenly!

Step 5: Rest the Steaks

Once your steaks are cooked to perfection, remove them from the skillet and let them rest for about 5 minutes. This resting period is crucial. It allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy. Trust me, it’s worth the wait!

Tips for Success

Always let your steaks come to room temperature before cooking for even doneness.
Use a heavy skillet for better heat retention and a perfect sear.
Don’t overcrowd the pan; cook one or two steaks at a time for the best results.
Experiment with different herbs in the garlic butter for unique flavors.
Invest in a meat thermometer to ensure your steak is cooked just right.

Equipment Needed

Heavy Skillet: A cast-iron skillet works wonders, but any heavy-bottomed pan will do.
Meat Thermometer: This is optional but highly recommended for perfect doneness.
Spatula: A sturdy spatula helps flip the steaks without losing that beautiful sear.
Cutting Board: Use a clean board for resting and slicing your steaks.

Variations

Herb-Infused Butter: Mix in fresh herbs like thyme, rosemary, or chives into the garlic butter for an aromatic twist.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter for a spicy flavor boost.
Mushroom Medley: Sauté sliced mushrooms in the skillet before adding the garlic butter for an earthy addition.
Low-Carb Option: Serve the steak with a side of sautéed greens or cauliflower mash instead of traditional sides.
Vegan Alternative: Use a plant-based steak substitute and vegan butter for a delicious, meat-free version.

Serving Suggestions

Classic Sides: Pair your Steak with Garlic Butter with creamy mashed potatoes or roasted vegetables for a comforting meal.
Fresh Salad: A crisp Caesar or mixed greens salad adds a refreshing contrast to the rich steak.
Wine Pairing: Enjoy a glass of red wine, like Cabernet Sauvignon, to complement the flavors beautifully.
Presentation: Serve the steak on a warm plate, drizzled with extra garlic butter and garnished with parsley for a restaurant-style touch.

FAQs about Steak with Garlic Butter

As you embark on your culinary adventure with Steak with Garlic Butter, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use a different cut of steak?

Absolutely! While ribeye is my favorite for its tenderness and flavor, you can use sirloin, filet mignon, or even flank steak. Just adjust the cooking time based on the thickness of the cut.

What if I don’t have fresh garlic?

No worries! If you’re out of fresh garlic, garlic powder can be a quick substitute. Use about 1/8 teaspoon for each clove of garlic. However, fresh garlic really elevates the dish!

How do I know when my steak is done?

The best way to check doneness is with a meat thermometer. For medium-rare, aim for 130°F. If you prefer it more well-done, cook until it reaches 145°F for medium.

Can I make the garlic butter ahead of time?

Yes! You can prepare the garlic butter in advance and store it in the fridge. Just reheat it gently before spooning it over your steak for that fresh flavor.

What sides pair well with this dish?

For a complete meal, consider serving your Steak with Garlic Butter alongside creamy mashed potatoes, roasted asparagus, or a fresh garden salad. The options are endless!

Final Thoughts

Cooking Steak with Garlic Butter is more than just preparing a meal; it’s about creating a moment of joy and connection. The rich flavors and simple steps make it a perfect choice for busy nights or special occasions. I love how this dish transforms an ordinary evening into something extraordinary, bringing smiles to my family’s faces. Plus, the aroma wafting through the kitchen is simply irresistible! So, whether you’re celebrating a milestone or just treating yourself, this recipe is sure to deliver satisfaction and warmth. Enjoy every delicious bite!