Description
A vibrant bowl of marinated skirt steak, sautéed vegetables, and fluffy cauliflower rice, bursting with Latin-inspired flavors.
Ingredients
Scale
- 1 lb skirt steak
- 2 cups cauliflower rice
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the skirt steak with chili powder, cumin, salt, and pepper, letting it sit for a few minutes.
- Sear the steak in olive oil over medium-high heat for 4-5 minutes on each side.
- Let the steak rest for 5 minutes before slicing.
- Sauté the bell peppers and onions in the same skillet until tender.
- Add the cauliflower rice, cooking until heated through.
- Assemble the bowl with cauliflower rice, steak slices, sautéed veggies, and garnish with cilantro.
Notes
Make components ahead for quick meals. Try air frying or roasting the steak for different textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak, fajitas, easy dinner, healthy, meal prep