Spinach Ricotta Brunch Bake

Name: Spinach Ricotta Brunch Bake: A Delicious Morning Treat!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups fresh spinach; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 4 large eggs; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup bread cubes

Posted on January 25, 2026

BREAKFAST

Introduction to Spinach Ricotta Brunch Bake

As a busy mom, I know how precious those weekend mornings can be. You want to savor every moment, but you also need a quick solution for breakfast that feels special. Enter the Spinach Ricotta Brunch Bake! This delightful dish is not only easy to whip up, but it also impresses your loved ones with its layers of creamy ricotta and fresh spinach. It’s the perfect way to gather around the table, share stories, and enjoy a delicious meal without spending hours in the kitchen. Trust me, this recipe will become a cherished part of your brunch repertoire!

Why You’ll Love This Spinach Ricotta Brunch Bake

This Spinach Ricotta Brunch Bake is a game-changer for busy mornings. It’s incredibly easy to prepare, taking just 15 minutes of your time. The combination of creamy ricotta and fresh spinach creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a versatile dish that can be customized with your favorite veggies. You’ll love how it brings the family together for a delightful brunch without the fuss!

Ingredients for Spinach Ricotta Brunch Bake

Gathering the right ingredients is the first step to creating this delicious Spinach Ricotta Brunch Bake. Here’s what you’ll need:

Fresh Spinach: This leafy green is packed with nutrients and adds a vibrant color to your dish. You can use baby spinach for a milder flavor.
Ricotta Cheese: Creamy and rich, ricotta brings a delightful texture to the bake. It’s the star of the show, making every bite luscious.
Shredded Mozzarella Cheese: This cheese melts beautifully, creating a gooey topping that everyone loves. Feel free to use low-fat mozzarella if you prefer.
Large Eggs: Eggs are essential for binding the ingredients together and providing that fluffy texture. They also add protein to your meal.
Milk: A splash of milk helps to create a creamy consistency. You can substitute with almond or oat milk for a dairy-free option.
Garlic Powder: This adds a savory depth of flavor. If you have fresh garlic on hand, feel free to use that instead!
Onion Powder: A pinch of onion powder enhances the overall taste. It’s a great way to add flavor without the hassle of chopping onions.
Salt and Pepper: These basic seasonings are crucial for bringing out the flavors in your dish. Adjust to your taste!
Bread Cubes: Stale bread works best here, as it absorbs the egg mixture beautifully. You can use any bread you have on hand, from sourdough to whole wheat.

For those who like to experiment, consider adding other vegetables like bell peppers or mushrooms for extra flavor and nutrition. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Spinach Ricotta Brunch Bake

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Spinach Ricotta Brunch Bake. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that golden top and fluffy texture, right? So, let your oven do its thing while you prepare the other ingredients.

Step 2: Prepare the Spinach and Ricotta Mixture

In a large bowl, combine the fresh spinach and ricotta cheese. Use a spatula to mix them until they’re well blended. The spinach should be evenly distributed throughout the ricotta. This mixture should feel creamy and slightly thick. The vibrant green of the spinach against the white ricotta is a feast for the eyes!

Step 3: Whisk the Egg Mixture

In another bowl, crack the large eggs and pour in the milk. Whisk them together until they’re frothy. This is where the magic happens! Add the garlic powder, onion powder, salt, and pepper. Whisk again until everything is well combined. The aroma of the seasonings will make your kitchen smell divine!

Step 4: Layer the Bread Cubes

Now, take your greased baking dish and layer the bread cubes at the bottom. Stale bread works best here, as it soaks up the egg mixture beautifully. Spread them out evenly, creating a solid base for your bake. This step is essential because the bread will absorb all those delicious flavors!

Step 5: Assemble the Dish

Spread the spinach and ricotta mixture over the bread cubes, making sure to cover them completely. Then, pour the egg mixture evenly over the top. Don’t be shy—let it soak in! Finally, sprinkle the remaining mozzarella cheese on top for that gooey finish. It’s like a warm hug for your taste buds!

Step 6: Bake to Perfection

Place your dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the eggs are set. Let it cool for a few minutes before serving. This waiting time is the hardest part, but trust me, it’s worth it!

Tips for Success

Use fresh spinach for the best flavor and texture.
Let the dish cool slightly before cutting to maintain its shape.
Experiment with different cheeses for a unique twist.
Prepare the dish the night before and bake it in the morning for a hassle-free brunch.
Don’t skip the salt and pepper; they enhance the overall taste!

Equipment Needed

Baking Dish: A 9×13 inch dish works perfectly. You can also use a casserole dish if that’s what you have.
Mixing Bowls: Two medium-sized bowls are ideal for mixing ingredients. Any large bowl will do!
Whisk: A whisk is great for blending eggs. A fork can work in a pinch.
Spatula: Use a spatula for mixing and spreading. A wooden spoon is a good alternative.

Variations

Vegetable Medley: Add bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
Herb Infusion: Mix in fresh herbs like basil or parsley to elevate the taste.
Cheese Swap: Try feta or goat cheese for a tangy twist on the classic flavor.
Gluten-Free Option: Use gluten-free bread cubes to make this dish suitable for gluten-sensitive guests.
Protein Boost: Add cooked sausage or bacon for a heartier brunch option.

Serving Suggestions

Pair your Spinach Ricotta Brunch Bake with a fresh side salad for a light and refreshing contrast.
Serve with a dollop of sour cream or Greek yogurt for added creaminess.
A glass of freshly squeezed orange juice or a mimosa complements the dish beautifully.
Garnish with fresh herbs like parsley or chives for a pop of color.

FAQs about Spinach Ricotta Brunch Bake

Can I prepare the Spinach Ricotta Brunch Bake the night before?

Absolutely! This dish is perfect for prepping ahead. Just assemble it the night before, cover it, and pop it in the fridge. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta, you can use cottage cheese or even cream cheese for a different texture. Just remember to blend it well for a smooth consistency!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave before serving. It’s just as delicious the next day!

Can I freeze the Spinach Ricotta Brunch Bake?

Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What other vegetables can I add to the bake?

The possibilities are endless! You can add bell peppers, mushrooms, or even artichokes. Just make sure to sauté any veggies that release a lot of moisture before mixing them in to avoid a soggy bake.

Final Thoughts

Creating this Spinach Ricotta Brunch Bake is more than just cooking; it’s about bringing joy to your table. The aroma wafting through your kitchen as it bakes is simply irresistible. Each bite is a warm hug, filled with creamy ricotta and vibrant spinach. It’s a dish that invites laughter, stories, and cherished moments with family and friends. Whether it’s a special occasion or a casual weekend brunch, this recipe will surely become a favorite. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of sharing this delicious bake together!