Description
Soft, cheesy, savory, and packed with protein! This easy homemade loaf combines fresh spinach with creamy cottage cheese for a nutritious bread that’s perfect for breakfast, sandwiches, or a quick healthy snack.
Ingredients
Scale
- 2 cups (200 g) cottage cheese 🧀
- 2 large eggs 🥚
- 1 cup (100 g) oat flour 🌾
- 1 cup (60 g) fresh spinach, finely chopped 🥬
- ½ cup (60 g) shredded mozzarella cheese 🧀
- 1 teaspoon baking powder
- ½ teaspoon garlic powder 🧄
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- Add the cottage cheese and eggs to a bowl and mix until well combined.
- Stir in the oat flour, baking powder, garlic powder, salt, and black pepper.
- Fold in the chopped spinach and shredded mozzarella.
- Pour the mixture into the prepared loaf pan and smooth the top.
- Bake for 35–40 minutes, or until the center is firm and the top is lightly golden.
- Let cool for 10–15 minutes before slicing.
Notes
Sprinkle a little extra mozzarella and dried herbs on top before baking for a golden, cheesy crust! 🧀🌿