Southern Peach Cobbler with Vanilla Ice Cream

Name: Southern Peach Cobbler with Vanilla Ice Cream is Irresistible!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 6 cups fresh peaches, sliced; 1 cup granulated sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 cup milk; 1/2 cup unsalted butter, melted; 1 tablespoon baking powder; 1/2 teaspoon salt; Vanilla ice cream for serving

Posted on October 30, 2025

DESSERT

Introduction to Southern Peach Cobbler with Vanilla Ice Cream

There’s something magical about a warm slice of Southern Peach Cobbler with Vanilla Ice Cream that instantly transports me back to my grandmother’s kitchen. The sweet aroma of baked peaches mingling with buttery crust is a hug for the soul. This recipe is perfect for busy days when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients and a little love, you can create a dessert that feels like a warm embrace. Trust me, this cobbler will become a cherished family favorite!

Why You’ll Love This Southern Peach Cobbler with Vanilla Ice Cream

This Southern Peach Cobbler with Vanilla Ice Cream is a delightful treat that combines simplicity and flavor. It’s incredibly easy to whip up, making it perfect for busy moms like me. The sweet, juicy peaches paired with a buttery crust create a taste sensation that’s hard to resist. Plus, serving it warm with a scoop of creamy vanilla ice cream elevates the experience, turning any meal into a celebration!

Ingredients for Southern Peach Cobbler with Vanilla Ice Cream

Gathering the right ingredients is the first step to creating this delightful Southern Peach Cobbler with Vanilla Ice Cream. Here’s what you’ll need:

Fresh peaches: The star of the show! Ripe, juicy peaches bring sweetness and flavor. If fresh peaches aren’t available, frozen ones work just fine.
Granulated sugar: This sweetener enhances the natural sweetness of the peaches. Adjust the amount based on how sweet your peaches are.
Cinnamon: A warm spice that adds depth and a hint of nostalgia. It pairs beautifully with the peaches.
Lemon juice: A splash of acidity brightens the flavors and balances the sweetness of the dish.
All-purpose flour: This forms the base of the batter, giving it structure and a lovely texture.
Milk: Adds moisture to the batter, making it rich and creamy.
Unsalted butter: Melted butter creates a rich flavor and helps achieve that golden crust we all love.
Baking powder: This leavening agent helps the batter rise, creating a light and fluffy texture.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Vanilla ice cream: The perfect companion! A scoop of creamy vanilla ice cream on top of warm cobbler is pure bliss.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Southern Peach Cobbler with Vanilla Ice Cream

Now that we have our ingredients ready, let’s dive into the delightful process of making this Southern Peach Cobbler with Vanilla Ice Cream. Follow these simple steps, and you’ll have a warm, comforting dessert that will make your kitchen smell heavenly!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cobbler bakes evenly. A hot oven helps the batter rise beautifully, creating that golden crust we all crave. So, don’t skip this step!

Step 2: Prepare the Peach Mixture

Next, grab a large bowl and combine your sliced peaches, granulated sugar, cinnamon, and lemon juice. Gently mix everything together until the peaches are well-coated. The sugar will draw out the juices, creating a sweet syrup that will soak into the cobbler. Let this mixture sit for a few minutes while you prepare the batter. Trust me, this step is where the magic begins!

Step 3: Make the Batter

In another bowl, whisk together the all-purpose flour, milk, melted butter, baking powder, and salt until smooth. The batter should be thick but pourable. This mixture will form the base of your cobbler, so make sure there are no lumps. It’s like a warm hug for those juicy peaches!

Step 4: Combine and Bake

Now, pour the batter into a greased baking dish, spreading it evenly. Carefully pour the peach mixture over the batter, but don’t stir! The peaches will sink as it bakes, creating that delightful cobbler effect. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. Your kitchen will smell like a Southern dream!

Step 5: Serve with Vanilla Ice Cream

Once your cobbler is out of the oven, let it cool for a few minutes. Serve it warm, topped with a generous scoop of vanilla ice cream. The cold ice cream melting into the warm cobbler is pure bliss. It’s the perfect way to end any meal, and I promise, your family will be asking for seconds!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the lemon juice; it brightens the dish and enhances the peach flavor.
Let the cobbler cool slightly before serving to allow the juices to settle.
For a twist, add a pinch of nutmeg or a splash of vanilla extract to the batter.
Store leftovers in the fridge, and reheat in the oven for the best texture.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing bowls: Use two medium-sized bowls for mixing the peach and batter mixtures. A large bowl can work too!
Whisk: A whisk is ideal for mixing the batter. A fork can also do the job in a pinch.
Measuring cups and spoons: Essential for accurate ingredient measurements. If you’re in a hurry, eyeballing can work for some ingredients!

Variations of Southern Peach Cobbler with Vanilla Ice Cream

Berry Bliss: Add a mix of blueberries or raspberries to the peach mixture for a burst of flavor and color.
Nutty Delight: Stir in chopped pecans or walnuts into the batter for a delightful crunch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free cobbler.
Spiced Up: Add a pinch of nutmeg or ginger to the peach mixture for an extra layer of warmth and spice.
Peachy Keen: Use other fruits like apples or cherries in place of peaches for a different twist on this classic dessert.

Serving Suggestions for Southern Peach Cobbler with Vanilla Ice Cream

Pair with a refreshing glass of sweet tea for a true Southern experience.
Serve alongside a light salad to balance the sweetness of the cobbler.
Garnish with fresh mint leaves for a pop of color and flavor.
Consider adding a drizzle of caramel sauce for an extra indulgent touch.
Present in individual ramekins for a charming, personal touch at gatherings.

FAQs about Southern Peach Cobbler with Vanilla Ice Cream

Can I use frozen peaches for this Southern Peach Cobbler?

Absolutely! Frozen peaches work wonderfully in this recipe. Just make sure to thaw and drain them before mixing with the sugar and spices. This way, you won’t end up with excess liquid in your cobbler.

How do I store leftovers of the cobbler?

Store any leftover cobbler in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, pop it back in the oven for a few minutes to restore that lovely texture.

Can I make this cobbler ahead of time?

Yes! You can prepare the peach mixture and batter separately a day in advance. Just combine and bake when you’re ready to serve. This is a great time-saver for gatherings!

What can I substitute for vanilla ice cream?

If you’re looking for alternatives, try whipped cream, yogurt, or even a scoop of dairy-free ice cream. Each option adds a unique twist to your Southern Peach Cobbler experience!

Is this recipe suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Your cobbler will still be delicious and satisfying, perfect for everyone at the table!

Final Thoughts

Making Southern Peach Cobbler with Vanilla Ice Cream is more than just baking; it’s about creating memories. The joy of sharing a warm slice with family, the laughter around the table, and the smiles as everyone digs in are priceless. This recipe is a reminder that simple ingredients can lead to extraordinary moments. Whether it’s a weeknight treat or a special occasion, this cobbler brings comfort and happiness. So, roll up your sleeves, embrace the sweet aroma, and let this delightful dessert become a cherished part of your family traditions. Happy baking!