Sourdough Discard English Muffins

Name: Sourdough Discard English Muffins: Bake Perfectly Today!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 1 cup all-purpose flour; 1/2 cup milk; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon butter, melted; Cornmeal for dusting

Posted on October 11, 2025

BREAKFAST

Introduction to Sourdough Discard English Muffins

As a busy mom, I know how precious every minute can be, especially in the mornings. That’s why I absolutely love making Sourdough Discard English Muffins! They’re not just a quick solution for breakfast; they’re a delightful way to use up that sourdough discard sitting in your fridge. Imagine waking up to the warm, comforting aroma of freshly cooked muffins, ready to be slathered with butter or jam. This recipe is perfect for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, these muffins will become a family favorite!

Why You’ll Love This Sourdough Discard English Muffins

These Sourdough Discard English Muffins are a game-changer for busy mornings. They come together in just 30 minutes, making them a perfect choice for those rushed days. The taste? Oh, it’s simply divine! With a crispy exterior and a soft, chewy inside, they’re a treat for the whole family. Plus, you’re reducing food waste by using that sourdough discard, which makes every bite feel even better!

Ingredients for Sourdough Discard English Muffins

Gathering the right ingredients is the first step to creating these delightful Sourdough Discard English Muffins. Here’s what you’ll need:

Sourdough Discard: This is the star of the show! It adds flavor and helps the muffins rise. If you have older discard, it can give a tangier taste.
All-Purpose Flour: This provides the structure for your muffins. You can substitute with whole wheat flour for a heartier texture.
Milk: It adds moisture and richness. Feel free to use any milk you have on hand, including almond or oat milk for a dairy-free option.
Sugar: Just a touch to balance the flavors. You can swap it with honey or maple syrup if you prefer a natural sweetener.
Salt: Essential for enhancing the overall flavor. Don’t skip this step; it makes a big difference!
Baking Soda: This helps the muffins rise and gives them that lovely texture. Make sure it’s fresh for the best results.
Butter: Melted butter adds richness and flavor. You can use coconut oil for a dairy-free alternative.
Cornmeal: This is for dusting, giving the muffins a nice texture on the outside. If you don’t have cornmeal, flour works too!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Sourdough Discard English Muffins

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious Sourdough Discard English Muffins! Follow these simple steps, and you’ll have warm muffins in no time.

Step 1: Combine Ingredients

Start by grabbing a mixing bowl. In it, combine your sourdough discard, milk, and melted butter. I like to use a whisk for this part; it helps blend everything smoothly. You want a nice, creamy mixture that smells heavenly. Trust me, the aroma of sourdough is just delightful!

Step 2: Add Dry Ingredients

Next, it’s time to add the dry ingredients. Sprinkle in the sugar, salt, baking soda, and all-purpose flour. Use a spatula or wooden spoon to mix everything together until a dough forms. It should be slightly sticky but manageable. If it feels too wet, don’t panic! Just add a little more flour until it comes together.

Step 3: Knead the Dough

Now, turn the dough out onto a floured surface. Gently knead it for about 2-3 minutes. You’re not making bread here, so keep it light! Just enough to bring the dough together and develop a bit of elasticity. It should feel soft and pliable, like a cozy pillow.

Step 4: Shape the Muffins

Once kneaded, shape the dough into a log. This part is fun! Cut the log into equal pieces, about the size of a golf ball. Then, flatten each piece into a round shape, about an inch thick. Dust both sides with cornmeal for that classic English muffin texture. It’s like giving them a little hug of flavor!

Step 5: Rest the Muffins

Let your muffins rest for about 30 minutes. This step is crucial! It allows the dough to relax and rise slightly, which will give you that perfect texture. Cover them with a clean kitchen towel to keep them cozy while they rest.

Step 6: Cook the Muffins

Now, let’s get cooking! Preheat a skillet over medium heat. Once it’s hot, carefully place the muffins in the skillet. Cook them for about 5-7 minutes on each side until they turn golden brown. You’ll know they’re ready when your kitchen starts to smell like a bakery!

Step 7: Cool and Serve

After cooking, allow the muffins to cool on a wire rack. This helps them firm up a bit. Once they’re cool enough to handle, slice them open and serve! Whether you like them with butter, jam, or even a poached egg, these muffins are sure to impress.

Tips for Success

Use room temperature ingredients for better mixing.
Don’t rush the resting time; it’s key for texture.
Keep your skillet at medium heat to avoid burning.
Experiment with different flours for unique flavors.
For extra crunch, toast the muffins before serving.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Whisk or Spoon: For mixing. A fork can also do the job if you’re in a hurry.
Floured Surface: A clean countertop or cutting board for kneading. A silicone mat is a great alternative.
Skillet: A non-stick skillet is ideal. A cast-iron skillet adds a lovely crust.
Wire Rack: For cooling. If you don’t have one, a plate will suffice!

Variations of Sourdough Discard English Muffins

Herb-Infused: Add dried herbs like rosemary or thyme to the dough for a savory twist.
Cheesy Delight: Mix in shredded cheese, such as cheddar or mozzarella, for a cheesy flavor that melts in your mouth.
Sweet Cinnamon: Incorporate cinnamon and a bit of brown sugar for a sweet breakfast treat.
Fruit-Filled: Fold in dried fruits like cranberries or raisins for a fruity surprise in every bite.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

Serving Suggestions for Sourdough Discard English Muffins

Serve warm with a pat of butter and a drizzle of honey for a sweet treat.
Top with avocado and a sprinkle of salt for a healthy breakfast option.
Pair with fresh fruit or a smoothie for a balanced meal.
For a brunch spread, serve alongside scrambled eggs and crispy bacon.
Present on a rustic wooden board for a charming touch at your table.

FAQs about Sourdough Discard English Muffins

Can I use fresh sourdough starter instead of discard?

Absolutely! While sourdough discard is ideal for this recipe, fresh starter can work too. Just keep in mind that it may alter the flavor slightly, making it less tangy.

How do I store leftover muffins?

Store your Sourdough Discard English Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them and toast when ready to enjoy!

Can I make these muffins ahead of time?

Yes! You can prepare the dough and shape the muffins, then refrigerate them overnight. Just let them come to room temperature before cooking for the best results.

What can I serve with these muffins?

These muffins are versatile! Serve them with butter, jam, or even as a base for eggs Benedict. They also pair wonderfully with a hot cup of coffee or tea.

Can I customize the flavors?

Definitely! Feel free to add herbs, cheese, or spices to the dough for a unique twist. The possibilities are endless, making these muffins a fun canvas for your culinary creativity!

Final Thoughts

Making Sourdough Discard English Muffins is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The aroma of these muffins cooking fills the air, creating a warm and inviting atmosphere. Each bite is a reminder of the love and care you put into your cooking. Plus, you’re reducing waste while treating your family to something special. Whether enjoyed with a simple spread of butter or dressed up for brunch, these muffins are sure to become a cherished part of your breakfast routine. Happy baking, and enjoy every delicious moment!