S’mores Sushi: Discover This Delicious New Treat!

Name: S’mores Sushi: Discover This Delicious New Treat!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup sushi rice; 1 1/4 cups water; 1/4 cup sugar; 2 tablespoons rice vinegar; 1/2 teaspoon salt; 4 large marshmallows; 1/2 cup chocolate chips; 4 sheets of nori (seaweed); 1/2 cup graham cracker crumbs

Posted on July 23, 2025

DESSERT

Introduction to S’mores Sushi

As a busy mom, I know how challenging it can be to whip up something fun and delicious that the whole family will love. That’s where S’mores Sushi comes in! This delightful twist on the classic campfire treat combines the gooey goodness of s’mores with the playful presentation of sushi. It’s perfect for a quick dessert after dinner or a fun treat for a weekend gathering. Plus, it’s a great way to get the kids involved in the kitchen. Trust me, this recipe will impress your loved ones and bring smiles all around!

Why You’ll Love This S’mores Sushi

This S’mores Sushi is not just a treat; it’s a delightful experience! It’s incredibly easy to make, taking only about 50 minutes from start to finish. The flavors are a nostalgic nod to childhood campfires, yet it’s presented in a fun, sushi-style way that’s sure to wow your family and friends. Plus, it’s a no-bake dessert, making it perfect for those busy days when you need something sweet without the fuss!

Ingredients for S’mores Sushi

Gathering the right ingredients is the first step to creating this fun treat. Here’s what you’ll need:

Sushi rice: This sticky rice is essential for holding everything together. It gives the sushi its signature texture.
Water: Needed to cook the sushi rice to perfection. The right water-to-rice ratio is key!
Sugar: A touch of sweetness enhances the flavor of the rice, making it more dessert-like.
Rice vinegar: This adds a subtle tang that balances the sweetness of the sugar.
Salt: Just a pinch helps to elevate all the flavors in the dish.
Marshmallows: The star of the show! They bring that classic s’mores flavor and gooey texture.
Chocolate chips: Rich and melty, they add a decadent touch to your sushi rolls.
Nori (seaweed sheets): These wrap everything up and give the sushi its unique look. You can find them in most grocery stores.
Graham cracker crumbs: These provide that crunchy, sweet element that ties the whole s’mores experience together.

For those feeling adventurous, consider adding peanut butter for a nutty twist or fresh fruit like bananas or strawberries for a refreshing touch.

You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make S’mores Sushi

Now that you have all your ingredients ready, let’s dive into the fun part—making S’mores Sushi! This process is straightforward and enjoyable, perfect for involving the kids. Follow these steps, and you’ll have a delightful dessert that’s sure to impress.

Step 1: Rinse the Sushi Rice

Start by rinsing the sushi rice under cold water. This step is crucial! Rinsing removes excess starch, which can make the rice too sticky. You want it to be just sticky enough to hold together without being gummy. Rinse until the water runs clear, and you’ll set the stage for perfect sushi rice.

Step 2: Cook the Rice

Next, combine the rinsed rice and water in a pot. Bring it to a boil over medium heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. This allows the rice to absorb all the water and become tender. After 20 minutes, remove it from the heat and let it sit, covered, for another 10 minutes. This resting period is key for fluffy rice!

Step 3: Season the Rice

While the rice is resting, mix together the sugar, rice vinegar, and salt in a small bowl. Once the rice has rested, gently fold this mixture into the rice. This seasoning adds a delightful flavor that elevates your S’mores Sushi. Be careful not to mash the rice; you want to keep it fluffy!

Step 4: Prepare the Nori

Now it’s time to prepare the nori. Lay a sheet of nori on a bamboo sushi mat, shiny side down. This mat helps you roll the sushi tightly and evenly. If you don’t have a sushi mat, a clean kitchen towel will work in a pinch. Just make sure to keep the nori flat and ready for the next steps!

Step 5: Assemble the Sushi

Spread a thin layer of the seasoned sushi rice over the nori, leaving a small border at the top. This border is important for sealing the roll later. Next, place the marshmallows and chocolate chips in a line across the center of the rice. Sprinkle graham cracker crumbs over the top for that classic s’mores crunch. The combination of flavors is simply irresistible!

Step 6: Roll the Sushi

Here comes the fun part—rolling! Using the bamboo mat, start rolling the sushi away from you, applying gentle pressure to keep it tight. Make sure to roll evenly, so the sushi holds together well. When you reach the border of nori, wet it slightly with water to help seal the roll. This little trick keeps everything intact!

Step 7: Slice and Serve

Once your sushi is rolled, it’s time to slice it into bite-sized pieces. Use a sharp knife and wet it with water to prevent sticking. Cut the roll into about six to eight pieces, depending on your preference. Arrange the slices on a plate, and get ready to enjoy this delightful treat!

Tips for Success

Wet your hands when handling sushi rice to prevent sticking.
Use a sharp knife for clean cuts; wet it to avoid tearing the sushi.
Don’t overfill your sushi; a little goes a long way!
Experiment with fillings like peanut butter or fruit for a twist.
Serve immediately for the best texture and flavor.

Equipment Needed

Bamboo sushi mat: Ideal for rolling, but a clean kitchen towel works too.
Sharp knife: Essential for slicing; a serrated knife can also do the trick.
Pot with lid: For cooking the sushi rice; any medium-sized pot will suffice.
Small bowl: For mixing the rice seasoning.

Variations of S’mores Sushi

Peanut Butter S’mores Sushi: Spread a layer of creamy peanut butter on the rice before adding marshmallows and chocolate for a nutty twist.
Fruit-Infused S’mores Sushi: Add slices of fresh strawberries or bananas along with the marshmallows for a fruity burst of flavor.
Nut-Free Option: Substitute chocolate chips with dairy-free chocolate or carob chips for a nut-free treat.
Gluten-Free Version: Use gluten-free graham cracker crumbs to make this dessert suitable for gluten-sensitive friends.
Vegan S’mores Sushi: Opt for vegan marshmallows and chocolate chips to create a plant-based version of this delightful dessert.

Serving Suggestions for S’mores Sushi

Pair with a scoop of vanilla ice cream for a creamy contrast.
Serve alongside fresh fruit like strawberries or raspberries for a refreshing touch.
Drizzle with chocolate or caramel sauce for an extra indulgent treat.
Present on a colorful platter to make it visually appealing.

FAQs about S’mores Sushi

As you embark on your S’mores Sushi adventure, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make S’mores Sushi ahead of time?

While it’s best enjoyed fresh, you can prepare the sushi rice and fillings in advance. Just assemble the sushi right before serving to maintain the best texture.

What can I use instead of nori?

If nori isn’t your thing, try using large lettuce leaves or even thinly sliced fruit like mango for a fun twist. It’ll give your sushi a unique flavor!

How do I store leftover S’mores Sushi?

Store any leftovers in an airtight container in the fridge for up to a day. Just remember, the texture may change, but the taste will still be delightful!

Can I customize the fillings?

Absolutely! Feel free to get creative with your fillings. Nut butters, fresh fruits, or even different types of chocolate can add a personal touch to your S’mores Sushi.

Is S’mores Sushi suitable for kids?

Yes! This fun dessert is perfect for kids. They’ll love the interactive process of making it, and it’s a great way to introduce them to sushi in a playful way!

Final Thoughts

Making S’mores Sushi is more than just preparing a dessert; it’s about creating joyful moments in the kitchen with your loved ones. The laughter, the sticky fingers, and the delightful anticipation of that first bite all come together to form lasting memories. This recipe is a wonderful way to bring a little fun into your busy life, transforming a classic treat into something uniquely special. Whether you’re sharing it with family or impressing friends at a gathering, S’mores Sushi is sure to spark smiles and ignite nostalgia. So roll up your sleeves and enjoy this sweet adventure!