S’mores Stuffed Waffle Cones: A Delicious Summer Treat!

Name: S’mores Stuffed Waffle Cones: A Delicious Summer Treat!
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 4 waffle cones; 1 cup mini marshmallows; 1 cup chocolate chips; 1 cup crushed graham crackers; 1/4 cup melted butter

Posted on July 11, 2025

DESSERT

Introduction to S’mores Stuffed Waffle Cones

As summer rolls in, I find myself craving those nostalgic flavors of campfire s’mores. But let’s be honest, who has the time to build a fire after a long day? That’s where these delightful S’mores Stuffed Waffle Cones come in! They’re the perfect blend of crispy waffle cones, gooey marshmallows, and rich chocolate, all wrapped up in a fun, portable treat. Whether you’re hosting a backyard barbecue or just looking for a quick dessert to impress your family, these cones are a sweet solution that will have everyone smiling. Trust me, they’re a game-changer!

Why You’ll Love This S’mores Stuffed Waffle Cones

These S’mores Stuffed Waffle Cones are a breeze to make, perfect for busy moms like us! In just 17 minutes, you can whip up a dessert that tastes like summer magic. The combination of crunchy waffle cones and melty chocolate is simply irresistible. Plus, they’re customizable! You can add your favorite chocolate or even nuts for a delightful twist. It’s a sweet treat that brings joy without the fuss!

Ingredients for S’mores Stuffed Waffle Cones

Gathering the right ingredients is half the fun! Here’s what you’ll need to create these scrumptious S’mores Stuffed Waffle Cones:

Waffle Cones: The crispy base that holds all the deliciousness. You can find these at any grocery store, or even make your own if you’re feeling adventurous!
Mini Marshmallows: These little puffs of sweetness are essential for that classic s’mores flavor. They melt beautifully and add a delightful gooeyness.
Chocolate Chips: Choose your favorite type—milk, dark, or even white chocolate! They provide that rich, melty goodness that makes s’mores so irresistible.
Crushed Graham Crackers: The crunchy topping that adds texture and a hint of sweetness. You can crush them yourself or buy pre-crushed for convenience.
Melted Butter: This helps bind the graham cracker crumbs together, giving them a lovely, buttery flavor. It’s the secret ingredient that takes the topping to the next level!

For those who want to get creative, feel free to swap in different types of chocolate or add nuts for an extra crunch. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make S’mores Stuffed Waffle Cones

Now that we have our ingredients ready, let’s dive into the fun part—making these S’mores Stuffed Waffle Cones! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want those marshmallows to get perfectly golden and the chocolate to melt just right!

Step 2: Prepare the Graham Cracker Mixture

In a bowl, mix the crushed graham crackers with melted butter until well combined. This mixture will create a delightful topping that adds crunch and flavor. It’s like the cherry on top of your s’mores experience!

Step 3: Fill the Waffle Cones

Take each waffle cone and start by filling the bottom with a layer of chocolate chips. Next, add a layer of mini marshmallows on top. Don’t be shy—pack them in! Then, fill the cone with more chocolate chips and marshmallows until it’s overflowing with goodness. The more, the merrier!

Step 4: Top with Graham Cracker Mixture

Now, sprinkle the graham cracker mixture generously on top of the filled cones. This adds a lovely crunch and enhances that classic s’mores flavor. It’s like giving your cones a cozy blanket of graham cracker goodness!

Step 5: Bake the Cones

Place the cones upright in a muffin tin to hold them steady. This is key to keeping them from tipping over. Bake in the preheated oven for about 5-7 minutes. Keep an eye on them! You want the marshmallows to be golden and the chocolate to be melty, creating that gooey s’mores experience.

Step 6: Cool and Serve

Once they’re out of the oven, let the cones cool slightly before serving. This step is important for safety—nobody wants to burn their tongue on hot marshmallows! Plus, it gives the chocolate a moment to set just a bit. Then, dig in and enjoy your delicious creation!

Tips for Success

Use a muffin tin to keep the cones upright while baking.
Don’t overfill the cones; leave a little space at the top for the marshmallows to expand.
Experiment with different chocolate types for unique flavors.
For a fun twist, add a sprinkle of sea salt on top before baking.
Make a double batch and freeze some for later—perfect for unexpected guests!

Equipment Needed

Muffin Tin: Essential for holding the cones upright. If you don’t have one, a baking dish can work too.
Baking Sheet: For catching any drips. A simple cookie sheet will do just fine.
Mixing Bowl: To combine your graham cracker mixture. Any bowl will work!
Measuring Cups: Handy for precise ingredient amounts, but eyeballing works too!

Variations

Nutty Delight: Add chopped nuts like almonds or pecans for an extra crunch and flavor boost.
Fruit Fusion: Toss in some fresh berries or banana slices for a fruity twist that complements the chocolate.
Peanut Butter Bliss: Drizzle some peanut butter inside the cone before filling it for a rich, nutty flavor.
Gluten-Free Option: Use gluten-free waffle cones and crushed gluten-free graham crackers to accommodate dietary needs.
Spicy S’mores: Add a pinch of cayenne pepper or cinnamon to the graham cracker mixture for a surprising kick!

Serving Suggestions

Pair with Ice Cream: Serve your S’mores Stuffed Waffle Cones with a scoop of vanilla or chocolate ice cream for a delightful contrast.
Refreshing Drinks: Complement with iced tea or lemonade to balance the sweetness.
Presentation: Arrange cones in a fun basket or on a colorful platter for a festive touch.

FAQs about S’mores Stuffed Waffle Cones

Can I make S’mores Stuffed Waffle Cones ahead of time?

Absolutely! You can prepare the cones and fill them, then store them in the fridge. Just bake them right before serving for that fresh, gooey goodness!

What can I substitute for chocolate chips?

If you’re not a fan of chocolate, try using caramel bits or butterscotch chips. They’ll add a sweet twist to your S’mores Stuffed Waffle Cones!

How do I store leftover cones?

Store any leftover cones in an airtight container at room temperature. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes to revive that melty texture.

Can I use regular-sized marshmallows instead of mini ones?

Yes, you can! Just cut them in half to fit better in the cones. They’ll still melt beautifully and give you that classic s’mores experience.

Are S’mores Stuffed Waffle Cones suitable for kids?

Definitely! Kids love these fun treats. Just keep an eye on the baking time to ensure they don’t get too hot. They’re a great way to get kids involved in the kitchen!

Final Thoughts

Making S’mores Stuffed Waffle Cones is more than just a recipe; it’s an experience filled with joy and nostalgia. Each bite transports you back to carefree summer nights, surrounded by laughter and warmth. These cones are not only delicious but also a fun way to bring family and friends together. Whether you’re enjoying them at a backyard barbecue or a cozy movie night, they’re sure to spark smiles and create lasting memories. So, gather your loved ones, whip up a batch, and indulge in the sweet magic of these delightful treats. You won’t regret it!