S’mores Cookie Dough Bars

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DESSERT

Introduction to S’mores Cookie Dough Bars

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my S’mores Cookie Dough Bars with you! These delightful treats combine the nostalgic flavors of classic s’mores with the irresistible charm of cookie dough. They’re perfect for satisfying your sweet tooth without spending hours in the kitchen. Whether you’re looking to impress your loved ones or simply treat yourself after a long day, these bars are a quick and delicious solution that everyone will adore!

Why You’ll Love This S’mores Cookie Dough Bars

These S’mores Cookie Dough Bars are a dream come true for busy lives! They come together in just 45 minutes, making them a perfect last-minute dessert. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to make, so you can enjoy the process without the stress. Trust me, these bars will become a family favorite!

Ingredients for S’mores Cookie Dough Bars

Gathering the right ingredients is the first step to creating these delightful S’mores Cookie Dough Bars. Here’s what you’ll need:

  • Unsalted butter: This adds richness and moisture to the bars. Make sure it’s softened for easy mixing.
  • Brown sugar: It gives a deep, caramel-like flavor and helps keep the bars chewy.
  • Granulated sugar: This adds sweetness and contributes to the overall texture.
  • All-purpose flour: The base of the cookie dough, providing structure to the bars.
  • Mini chocolate chips: These little gems melt beautifully, adding pockets of chocolatey goodness.
  • Mini marshmallows: They bring that classic s’mores flavor and a delightful gooey texture.
  • Graham cracker crumbs: Essential for that signature s’mores crunch and flavor.
  • Vanilla extract: A splash of this enhances all the flavors, making them sing!

For those looking to customize, consider adding a pinch of salt for a richer flavor or using dark chocolate chips for a more intense chocolate experience. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make S’mores Cookie Dough Bars

Now that you have all your ingredients ready, let’s dive into the fun part—making these S’mores Cookie Dough Bars! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, line a baking dish with parchment paper. This will make it easy to lift the bars out later and keep cleanup a breeze!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This process is key to achieving that light, tender texture in your bars. It incorporates air into the batter, making your S’mores Cookie Dough Bars soft and chewy!

Step 3: Add Vanilla Extract

Next, add in the vanilla extract. This little splash of flavor is like a warm hug for your taste buds! It enhances the sweetness and brings all the other flavors together, making each bite even more delightful.

Step 4: Combine Dry Ingredients

Now, it’s time to incorporate the dry ingredients. Gradually add the all-purpose flour to the butter mixture. Mix until just combined; overmixing can lead to tough bars. You want a soft dough that’s ready for all those delicious mix-ins!

Step 5: Fold in Mix-Ins

Here comes the fun part! Gently fold in the mini chocolate chips, mini marshmallows, and graham cracker crumbs. Use a spatula to carefully combine everything without breaking the marshmallows. This step ensures that every bite is packed with that classic s’mores flavor!

Step 6: Spread and Bake

Spread the mixture evenly in your prepared baking dish. Use a spatula to smooth the top, making sure it’s level. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. Your kitchen will smell heavenly during this time!

Step 7: Cool and Cut

Once baked, remove the dish from the oven and let it cool completely. This cooling time is essential; it helps the bars set up nicely. When they’re cool, lift them out using the parchment paper and cut them into squares. Enjoy your homemade S’mores Cookie Dough Bars!

Tips for Success

  • Make sure your butter is softened for easy mixing; it should be at room temperature.
  • Don’t overmix the dough after adding the flour; this keeps your bars tender.
  • Use a spatula to gently fold in the mix-ins for a perfect texture.
  • Let the bars cool completely before cutting to avoid crumbling.
  • Store leftovers in an airtight container to keep them fresh and chewy.

Equipment Needed

  • Baking dish: A 9×13 inch dish works perfectly, but any similar size will do.
  • Parchment paper: This makes for easy removal; aluminum foil can be a substitute.
  • Mixing bowls: Use any size, but a large bowl is best for creaming.
  • Spatula: A rubber spatula is ideal for folding in ingredients.
  • Measuring cups: Essential for accurate ingredient portions; a kitchen scale can also work.

Variations of S’mores Cookie Dough Bars

  • Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy twist.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.
  • Dark Chocolate Lovers: Use dark chocolate chips instead of mini chocolate chips for a richer flavor.
  • Peanut Butter Swirl: Mix in some creamy peanut butter for a deliciously nutty flavor.
  • Minty Fresh: Add a few drops of peppermint extract for a refreshing minty version.

Serving Suggestions for S’mores Cookie Dough Bars

  • Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
  • Serve alongside a warm cup of hot chocolate for a cozy treat.
  • Drizzle with chocolate or caramel sauce for an extra indulgent touch.
  • Garnish with mini marshmallows on top for a fun presentation.

FAQs about S’mores Cookie Dough Bars

As you embark on your journey to make these delightful S’mores Cookie Dough Bars, you might have a few questions. Here are some common queries that can help you along the way!

Can I use regular chocolate chips instead of mini chocolate chips?

Absolutely! Regular chocolate chips will work just fine. They’ll melt beautifully and still provide that rich chocolate flavor. Just keep in mind that they might create larger pockets of chocolate.

How do I store leftover S’mores Cookie Dough Bars?

Store your bars in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just thaw before serving for the best taste!

Can I make these bars ahead of time?

Yes! These bars are perfect for making ahead. You can bake them a day or two in advance and store them in an airtight container. They’ll still taste delicious when you’re ready to enjoy them!

What can I substitute for graham cracker crumbs?

If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers can be a great alternative. They’ll still give you that sweet crunch that’s essential for s’mores!

Can I add other mix-ins to the dough?

Definitely! Feel free to get creative. Chopped nuts, dried fruit, or even a swirl of peanut butter can add a unique twist to your S’mores Cookie Dough Bars. The possibilities are endless!

Final Thoughts

Making S’mores Cookie Dough Bars is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling these gooey, chocolatey treats from the oven fills the kitchen with warmth and laughter. Each bite transports you back to campfire nights, wrapped in cozy blankets. Whether you’re sharing them at a family gathering or sneaking a piece for yourself, these bars are sure to bring smiles all around. So, roll up your sleeves, gather your ingredients, and let the magic of these S’mores Cookie Dough Bars brighten your day!

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S’mores Cookie Dough Bars: Indulge in a Sweet Treat!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

S’mores Cookie Dough Bars are a delicious and indulgent treat that combines the flavors of classic s’mores with cookie dough, perfect for satisfying your sweet tooth.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and mix until combined.
  5. Fold in the mini chocolate chips, mini marshmallows, and graham cracker crumbs.
  6. Spread the mixture evenly in the prepared baking dish.
  7. Bake for 25-30 minutes or until golden brown.
  8. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, consider adding a pinch of salt to the dough.
  • Store leftovers in an airtight container at room temperature for up to a week.
  • These bars can be frozen for longer storage; just thaw before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: S’mores, Cookie Dough, Bars, Dessert, Sweet Treat

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