Small Town Woman Easy Peach Crisp: A Delicious Delight!

Name: Small Town Woman Easy Peach Crisp: A Delicious Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 teaspoon cinnamon

Posted on July 3, 2025

DESSERT

Introduction to Small Town Woman Easy Peach Crisp

As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. That’s why I’m excited to share my Small Town Woman Easy Peach Crisp recipe with you! This delightful dessert captures the essence of summer and is a quick solution for those days when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients and simple steps, you can create a warm, comforting dish that will have everyone asking for seconds. Let’s dive into this sweet adventure together!

Why You’ll Love This Small Town Woman Easy Peach Crisp

This Small Town Woman Easy Peach Crisp is a true gem for anyone looking to whip up a delicious dessert without the fuss. It’s incredibly easy to make, taking just 15 minutes of prep time. The sweet, juicy peaches paired with a crunchy topping create a delightful contrast that will tantalize your taste buds. Plus, it’s a fantastic way to use fresh summer peaches, making it a seasonal favorite!

Ingredients for Small Town Woman Easy Peach Crisp

Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:

Fresh peaches: The star of the show! Look for ripe, juicy peaches for the best flavor. If fresh isn’t available, canned peaches work too.
Granulated sugar: This sweetener enhances the natural sweetness of the peaches. Adjust the amount based on how sweet your peaches are.
Lemon juice: A splash of acidity brightens the flavors and balances the sweetness. Freshly squeezed is always best!
Rolled oats: These add a hearty texture to the crisp topping. They’re also a great source of fiber!
All-purpose flour: This helps bind the topping together, creating that perfect crumbly texture.
Brown sugar: It adds a rich, caramel-like flavor to the topping. You can use light or dark, depending on your preference.
Unsalted butter: Melted butter brings everything together and adds richness. If you prefer a dairy-free option, coconut oil works well too.
Cinnamon: A warm spice that complements the peaches beautifully. Feel free to add a pinch of nutmeg for extra warmth!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making this delicious peach crisp!

How to Make Small Town Woman Easy Peach Crisp

Now that we have our ingredients ready, let’s get to the fun part—making this Small Town Woman Easy Peach Crisp! Follow these simple steps, and you’ll have a delicious dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your crisp might not cook properly, leaving you with a soggy bottom. Nobody wants that!

Step 2: Prepare the Peaches

Next, let’s prepare those beautiful peaches. Slice them into thin wedges, removing the pit. In a large bowl, combine the sliced peaches with granulated sugar and lemon juice. Toss everything together gently. The sugar will draw out the juices, creating a sweet syrup that will soak into the crisp topping.

Step 3: Make the Crisp Topping

Now, it’s time to make the topping! In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, and cinnamon. Use your hands or a fork to combine everything until it resembles a crumbly mixture. This topping is what gives the crisp its delightful crunch!

Step 4: Assemble the Dish

Grab a greased baking dish and pour the peach mixture into it, spreading it out evenly. Then, sprinkle the oat topping generously over the peaches. Make sure to cover them well; this will create a deliciously crunchy layer on top.

Step 5: Bake to Perfection

Pop the dish into your preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the peaches are bubbling. If you want to be extra sure, you can insert a toothpick into the topping; it should come out clean.

Step 6: Cool and Serve

Once it’s out of the oven, let your peach crisp cool for about 10 minutes. This cooling time allows the juices to settle, making it easier to serve. For an extra treat, serve it warm with a scoop of vanilla ice cream on top. Trust me, it’s heavenly!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the lemon juice; it brightens the dish and enhances the peach flavor.
For a crunchier topping, let the mixture sit for a few minutes before baking.
Experiment with spices; a dash of nutmeg or ginger can add a unique twist.
Store leftovers in the fridge, and reheat in the oven for the best texture.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing bowls: Use two medium-sized bowls for mixing the peach filling and the crisp topping.
Measuring cups and spoons: Essential for accurate ingredient measurements. A kitchen scale can be a handy alternative.
Knife and cutting board: For slicing those juicy peaches with ease.

Variations

Berry Bliss: Add a cup of fresh blueberries or raspberries to the peach mixture for a burst of flavor and color.
Nutty Delight: Stir in half a cup of chopped nuts, like pecans or almonds, into the crisp topping for added crunch and nutrition.
Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend to make this dessert gluten-free.
Spiced Up: Experiment with spices by adding a pinch of cardamom or allspice to the topping for a warm, aromatic twist.
Vegan Version: Replace the butter with coconut oil and use maple syrup instead of granulated sugar for a delicious vegan alternative.

Serving Suggestions

Pair your peach crisp with a scoop of creamy vanilla ice cream for a classic dessert experience.
Serve it warm with a dollop of whipped cream for an elegant touch.
For a refreshing drink, enjoy it with a glass of sweet iced tea or lemonade.
Garnish with fresh mint leaves for a pop of color and flavor.

FAQs about Small Town Woman Easy Peach Crisp

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work well in this Small Town Woman Easy Peach Crisp. Just make sure to thaw and drain them before using to avoid excess moisture.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or enjoy it cold!

Can I make this peach crisp ahead of time?

Yes! You can prepare the peach filling and topping separately, then assemble and bake it when you’re ready to serve. Just remember to adjust the baking time if it’s coming straight from the fridge.

What can I substitute for granulated sugar?

If you’re looking for alternatives, you can use honey or maple syrup. Just remember to adjust the quantity, as they are sweeter than granulated sugar.

Is this recipe suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free Small Town Woman Easy Peach Crisp that everyone can enjoy!

Final Thoughts

Making this Small Town Woman Easy Peach Crisp is more than just baking; it’s about creating memories. The aroma of warm peaches and cinnamon wafting through your kitchen can transport you back to summer days spent with family. This recipe is a reminder that simple ingredients can lead to extraordinary moments. Whether you’re sharing it with loved ones or enjoying a quiet evening at home, this dessert brings joy to the table. So, roll up your sleeves, embrace the sweetness of summer, and let this peach crisp be a delightful addition to your culinary adventures!