Description
Tender beef shoulder slow-roasted with garlic and honey for a delightful sweet and savory experience.
Ingredients
Scale
- 3 pounds beef shoulder
- 10 cloves garlic, minced
- 1/2 cup honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- Prepare the glaze by combining minced garlic, honey, olive oil, soy sauce, black pepper, and salt in a mixing bowl.
- Rub the mixture all over the beef shoulder, ensuring every crevice is coated.
- Roast the beef shoulder in a roasting pan, covering it with aluminum foil.
- Cook slowly for 3-4 hours until tender.
- Caramelize the top for 30 minutes by removing the foil.
- Rest the roast for 10-15 minutes before slicing.
Notes
For a sweeter glaze, substitute maple syrup for honey. Make-ahead option: prepare the glaze a day in advance and let the beef marinate overnight.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg
Keywords: beef, slow-roasted, garlic, honey, comfort food